7 Up Biscuits Recipe

If you’re looking to whip up some delicious 7 Up biscuits, you’re in for a treat! You’ll need just three main ingredients: self-rising flour, sour cream, and, of course, 7 Up! Mix them together, drop spoonfuls on a greased baking sheet, and pop them in the oven at 450°F for about 12-15 minutes. The result? Light, fluffy biscuits that are perfect with gravy or jam! Trust me, the smell wafting through your kitchen will make your mouth water. So roll up your sleeves and get ready to impress everyone with your baking skills—there’s so much more to discover!

What You’ll Love About This Recipe

You’ll love how these 7-Up biscuits turn out light and fluffy with just a few simple ingredients. This delightful recipe isn’t only easy to make, but it also offers a fun twist on traditional biscuits. Did you know that biscuits have a rich history? They’ve been a staple in kitchens for centuries, evolving with different cultures and ingredients.

Here are three reasons why you’ll adore these biscuits:

• Quick and Simple: With just three main ingredients, you can whip these up in no time.
• Versatile Texture Variations: You can play around with the texture. Want them more flaky? Just fold the dough a few extra times.
• Perfect for Any Meal: Serve them with breakfast, lunch, or dinner, and they’ll steal the show!

7 Up Biscuits Recipe

Recipe by Norma EctorCourse: SnacksCuisine: American

Servings

12 biscuits

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

150

kcal

Create light and fluffy 7 Up biscuits with just three ingredients—discover the secret to this irresistible recipe and elevate your baking game!

Ingredients

• – 2 cups all-purpose flour

• – 1 tablespoon baking powder

• – 1/2 teaspoon salt

• – 1/2 cup cold butter, cubed

• – 1 cup 7 Up soda

Directions

• Preheat your oven to 450°F (230°C).
• In a large bowl, whisk together the flour, baking powder, and salt.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Gradually stir in the 7 Up until a soft dough forms.
• Turn the dough onto a floured surface and knead gently 2-3 times.
• Roll out to about 1-inch thickness and cut with a biscuit cutter.
• Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Notes

• For extra flavor, you can add shredded cheese or herbs to the dough.
• These biscuits are best served warm!