The Best Homemade Cheeseburger Soup Recipe

Craving something hearty that blends the comfort of a cheeseburger with the warmth of soup? I’ve found a recipe that nails this balance—juicy ground beef, sharp cheddar, and tangy pickles all simmered in a creamy base. The secret lies in the interplay of textures and flavors, making it perfect for chilly evenings or family gatherings. Curious about how it all comes together? Let’s explore the steps to recreate this satisfying dish at home.

Recipe

If you think a cheeseburger can’t get any better, think again—this Homemade Cheeseburger Soup is about to blow your mind.

Imagine all the comforting flavors of your favorite burger—juicy ground beef, melted cheddar, and tangy pickles—transformed into a creamy, soul-warming soup that’s perfect for chilly nights or cozy gatherings.

The secret? A rich, velvety base infused with sharp cheddar cheese and a hint of mustard for that classic burger kick. Throw in diced potatoes for heft, crispy bacon for smokiness, and a garnish of fresh green onions for brightness, and you’ve got a bowl of pure comfort.

Trust me, this soup is a total crowd-pleaser—easy to make, impossible to resist, and guaranteed to leave everyone asking for seconds. Let’s get cooking!

Ingredients

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This cheeseburger soup is all about layering flavors—think melty cheese, savory beef, and a creamy base that hits every comfort food craving. The right ingredients make all the difference, so here’s what you’ll need to nail it:

For the Soup Base:

• 1 lb ground beef (80/20 blend) – The fat adds richness; leaner cuts can dry out. Swap with ground turkey if needed, but bump up the seasoning.
• 1 tbsp olive oil or butter – Butter adds depth, but oil works if you’re watching the dairy.
• 1 yellow onion, diced – Non-negotiable for that sweet, savory backbone.
• 2 cloves garlic, minced – Fresh is best; jarred works in a pinch.
• 3 tbsp all-purpose flour – Essential for thickening. Gluten-free? Use cornstarch (1.5 tbsp).

For the Creamy Goodness:

• 4 cups chicken or beef broth – Beef broth amps up the meaty flavor, but chicken keeps it balanced.
• 2 cups whole milk – Half-and-half or evaporated milk for extra creaminess. Skim milk will thin the soup.
• 2 cups shredded cheddar cheese – Sharp cheddar melts beautifully. Pre-shredded bags contain anti-caking agents—grate your own for smoother texture.
• 1 tbsp Worcestershire sauce – The umami secret weapon. No sub here!
• 1 tsp paprika – Smoked paprika adds a subtle kick.

Extras That Make It Sing:

• 1 cup diced tomatoes (canned or fresh) – Drain canned to avoid excess liquid.
• 1/2 cup pickles, chopped – Adds tangy crunch. Skip if you must, but it’s the “burger” touch.
• Fresh parsley or chives – For garnish. A sprinkle of green makes it pop.

Pro Tip: Let the cheese melt *off* the heat to prevent clumping. Stir in batches until velvety.

How to Make the Best Creamy Cheeseburger Soup Recipe

– Simmer to thicken – Bring to a gentle boil, then reduce heat and let it simmer for 10 minutes, stirring occasionally.

*Flexibility: For a richer soup, swap half the milk for heavy cream.*

– Melt in the cheese – Reduce heat to low and stir in shredded cheddar until fully melted.

*Watch out: High heat can make cheese grainy—low and slow is key!*

– Finish with toppings – Ladle into bowls and garnish with crispy bacon bits, extra cheese, or pickles.

*Pro tip: Let the soup rest 5 minutes before serving—it thickens perfectly.*

Nutrition

Cheeseburger Soup is a hearty dish that provides a balance of nutrients. Below is the nutritional breakdown per serving.

Chef Tips

While making cheeseburger soup, I’ve found that browning the beef thoroughly adds depth of flavor, so don’t rush this step.

Use sharp cheddar for the best melt, and stir in the cheese off the heat to prevent clumping.

A splash of pickle juice brightens the richness.

Garnish with crispy bacon bits for texture.

Let it rest 10 minutes before serving—it thickens perfectly.