What You’ll Love About This Recipe
Get ready to fire up the grill because these Summer BBQ Burgers are packed with flavor and easy to make. You’ll love how this recipe brings together simple ingredients for a meal that’s perfect for any backyard gathering.
Juicy and flavorful: The secret blend of seasonings and toppings guarantees every bite is bursting with taste.
Quick and simple: From prep to plate, this recipe won’t keep you waiting, leaving more time to enjoy the sunshine.
Crowd-pleaser: Whether it’s a family dinner or a cookout with friends, these burgers are sure to impress.
Recipe
Nothing beats the smoky, juicy flavors of homemade burgers hot off the grill. These Summer BBQ Burgers are packed with bold seasonings and topped with classic fixings for the ultimate backyard cookout experience.
Ingredients:
- 1 ½ lbs ground beef (80/20 blend)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 4 burger buns, toasted
- Lettuce, tomato, onion, pickles (for serving)
- Cheese slices (optional)
- BBQ sauce or ketchup (optional)
Instructions:
- In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined—do not overwork the meat.
- Divide the mixture into 4 equal portions and shape into patties, slightly larger than the buns (they shrink while cooking). Press a small dimple in the center of each patty to prevent bulging.
- Preheat the grill to medium-high heat (about 375°F). Lightly oil the grates.
- Grill the patties for 4–5 minutes per side for medium doneness (or adjust time for preferred doneness). Add cheese during the last minute if desired.
- Toast the buns on the grill for 30 seconds. Assemble burgers with patties, lettuce, tomato, onion, pickles, and your favorite condiments.
Notes:
- For extra juiciness, avoid pressing down on the patties while grilling.
- Let the burgers rest for 2–3 minutes before serving to retain juices.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
Calories per Serving: ~450 (without cheese or extra toppings)
Cuisine: American
Equipment
To make the perfect summer BBQ burgers, having the right equipment is crucial for grilling success. Here’s what you’ll need to get started:
- Grill (charcoal or gas) – Provides the smoky flavor and even cooking.
- Grill spatula – Helps flip burgers without breaking them.
- Meat thermometer – Guarantees burgers reach a safe internal temperature.
- Mixing bowls – For combining burger ingredients.
- Burger press or hands – Shapes patties evenly for consistent cooking.
- Grill brush – Keeps the grates clean for better searing.
- Tongs – Useful for handling buns or toppings.
Nutrition
Understanding the nutritional content of your summer BBQ burgers can help you make informed dietary choices. Here’s a breakdown:
| Nutrition | Per Serving |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Carbs | 30g |
| Protein | 20g |
| Sodium | 600mg |
What to Serve With This Recipe
I love pairing my summer BBQ burgers with grilled side dishes, like corn on the cob or zucchini, because they add smoky flavor without extra fuss. A cold, revitalizing drink—think lemonade or iced tea—balances the richness of the burgers perfectly. Trust me, these combos make the meal feel complete and keep everyone happy at the table.
Grilled Side Dishes
While the burgers are sizzling on the grill, I like to think about what sides will round out the meal perfectly. Grilled veggies, like zucchini or bell peppers, add a smoky flavor that pairs well with the burgers. Corn on the cob, brushed with butter and herbs, is a summer classic. I also love tossing potatoes in foil with olive oil and garlic for easy grilled wedges. These sides make the meal complete!
Refreshing Beverage Pairings
When it’s time to cool down after flipping burgers on a hot summer day, the right drink can make all the difference. I love pairing juicy beef burgers with an ice-cold beer or a tangy lemonade, while veggie burgers shine with sparkling water infused with cucumber or mint. For something sweet, try homemade iced tea—it’s invigorating and balances smoky flavors perfectly. Cheers to a tasty BBQ!
