Summer Fruit Crostata (Grilled Option)

What You’ll Love About This Recipe

This Summer Fruit Crostata recipe is a perfect way to enjoy the season’s freshest flavors while keeping things simple and fun.

• Easy to Make: With a no-fuss crust and minimal prep, it’s beginner-friendly and stress-free.
• Versatile: Swap in your favorite summer fruits, like peaches, berries, or plums, for a personalized treat.
• Impressive Yet Casual: It’s rustic charm makes it look like a masterpiece, even if you’re just throwing it together for a picnic.

Recipe

This delightful Summer Fruit Crostata is a rustic, free-form tart bursting with seasonal fruits. It’s easy to make and perfect for showcasing fresh berries, peaches, or any summer favorites. The buttery crust and juicy filling create a dessert that’s both simple and impressive.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• ¼ tsp salt
• ½ cup cold unsalted butter, cubed
• 3-4 tbsp ice water
• 2 cups mixed summer fruits (berries, peaches, plums)
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 egg, beaten (for egg wash)
• 1 tbsp turbinado sugar (for sprinkling)

Instructions:

1. Prepare the dough: In a food processor, pulse flour, sugar, and salt. Add cold butter and pulse until crumbly. Gradually add ice water until dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Make the filling: Toss fruits with brown sugar, cornstarch, and lemon juice.
4. Roll out dough on a floured surface into a 12-inch circle. Transfer to the baking sheet.
5. Assemble: Arrange fruit in the center, leaving a 2-inch border. Fold edges over the fruit, pleating as you go. Brush crust with egg wash and sprinkle with turbinado sugar.
6. Bake for 30-35 minutes until golden and bubbly. Cool slightly before serving.

Notes:

• Use any combination of ripe summer fruits.
• Dough can be made ahead and refrigerated overnight.

Prep Time: 15 mins | Cook Time: 35 mins | Serving: 6 | Calories: 280 per serving | Cuisine: Italian-American

Additionally, this recipe can be a fun way to encourage participation in cooking with family and friends, making it a delightful summer activity.

Equipment

Making a summer fruit crostata requires just a few basic kitchen tools to achieve a rustic, flaky crust and perfectly cooked filling. Keep it simple with these essentials:

• Rolling pin
• Large mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Sharp knife or pastry wheel

Nutrition

This Summer Fruit Crostata is a delightful dessert that combines fresh seasonal fruits with a flaky crust. Here’s a breakdown of its nutritional content per serving:

What to Serve With This Recipe

I love serving my summer fruit crostata warm with a scoop of vanilla ice cream—it melts just enough to make every bite extra delicious. If you’re feeling fancy, try pairing it with a chilled glass of Moscato or Riesling, which balances the tartness of the fruit perfectly. Trust me, these simple pairings take this dessert from great to unforgettable.

Ice Cream Pairings

A scoop of ice cream can turn a simple summer fruit crostata into a show-stopping dessert. I love pairing it with vanilla for a classic combo, but don’t shy away from trying something bold, like salted caramel or honey lavender. For a revitalizing twist, a tangy lemon sorbet works wonders. The contrast of warm, flaky crust and cool, creamy ice cream is pure magic—trust me, you’ll want seconds!

Wine Suggestions

While ice cream’s a fantastic match for summer fruit crostata, don’t overlook how well the right wine can elevate it. I love pairing it with a crisp, slightly sweet Moscato or a fruity Rosé—they complement the tartness of the berries perfectly. For a bolder choice, try a chilled Pinot Noir. It’s light enough for summer but adds depth. Trust me, a sip between bites makes every bite better!