Summer Grilled Cheese Variations

What You’ll Love About This Recipe

This summer grilled cheese recipe is a fun twist on a classic favorite, perfect for sunny days and easy dinners. You’ll love how these variations bring fresh flavors to your favorite comfort food.

• It’s quick to make, with simple ingredients you probably already have in your kitchen.
• You can customize it with fresh, seasonal produce like tomatoes, basil, or avocado for a healthy upgrade.
• The melty cheese and crispy bread make it both comforting and exciting, a true crowd-pleaser.

Recipe

Grilled cheese is a classic comfort food, and summer brings fresh ingredients that can elevate this simple dish. Try these variations to make the most of seasonal flavors while keeping it quick and easy.

Ingredients:

• 2 slices of sourdough bread
• 1 tbsp butter, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup fresh corn kernels (grilled or raw)
• 1 tbsp chopped fresh basil
• 1/4 avocado, sliced
• 1 tsp honey (optional)

Instructions:

1. Heat a skillet over medium-low heat.
2. Butter one side of each bread slice.
3. On the unbuttered side of one slice, layer half the cheese, corn, basil, avocado, and remaining cheese. Drizzle with honey if desired.
4. Top with the second bread slice, buttered side up.
5. Cook for 3-4 minutes per side until golden brown and cheese is melted.
6. Slice and serve warm.

Notes:

• For extra crunch, grill the corn lightly before adding.
• Substitute mozzarella for a milder flavor.

Prep Time: 5 minutes

Cook Time: 8 minutes

Servings: 1

Calories: ~450 per serving

Cuisine: American

Equipment

Grilled cheese is a simple dish, but having the right tools makes all the difference. Proper equipment guarantees even cooking and perfect melt every time.

• Skillet or griddle – A heavy-bottomed pan for even heat distribution.
• Spatula – For flipping sandwiches without breaking them.
• Butter knife – To spread butter or mayo evenly on the bread.
• Cheese grater – Freshly grated cheese melts better than pre-sliced.
• Lid or foil – Helps trap heat to melt cheese thoroughly.

Nutrition

Grilled cheese is a classic comfort food, but its nutritional content can vary based on ingredients. Here’s a breakdown of a basic grilled cheese sandwich:

What to Serve With This Recipe

I love pairing my summer grilled cheese with a fresh side salad, like a simple arugula mix with lemon vinaigrette, to balance the richness. A bowl of chilled tomato soup or a light gazpacho also works wonders, especially on a warm day. These combos make the meal feel complete without weighing me down.

Side Salad Pairings

When I’m whipping up a gooey grilled cheese, I always think about what’ll balance it out—something fresh and light to cut through all that cheesy goodness. A simple green salad with crisp lettuce, cucumber, and a tangy vinaigrette works wonders. I also love adding cherry tomatoes or avocado for extra flavor. If I’m feeling fancy, I’ll toss in some arugula or spinach for a peppery kick. It’s the perfect combo!

Soup Combinations

There’s nothing quite like pairing a warm, melty grilled cheese with a comforting bowl of soup—it’s a match made in cozy heaven. I love dipping mine into a creamy tomato basil or a classic butternut squash. For a lighter option, go with a veggie-packed minestrone or a chilled gazpacho in summer. Trust me, the combo’s simple, soul-warming, and just right for any season.