What You’ll Love About This Recipe
This Ranch-Parmesan Chicken recipe is a game-changer for anyone looking to elevate their weeknight dinners, offering a delicious combination of flavors that will leave everyone wanting more.
With its ease of preparation and versatility, it’s perfect for busy families or individuals who enjoy cooking without the fuss, and the best part is, it’s incredibly tasty and satisfying, making it a great addition to your meal rotation.
- You’ll love how the crispy exterior and juicy interior of the chicken breast come together in perfect harmony, all thanks to a simple yet effective breading process.
- The richness of Parmesan cheese and the tanginess of ranch seasoning create a truly unbeatable flavor profile that complements the chicken beautifully, making each bite a delight.
- This recipe is also highly customizable, allowing you to adjust the amount of ranch seasoning or add other herbs and spices to suit your personal taste preferences, which is great for those who like to experiment in the kitchen.
Recipe
To make Ranch-Parmesan Chicken, you’ll need a combination of flavorful ingredients that bring out the best in chicken breasts. This recipe is a great choice for those looking for a dish that combines the richness of Parmesan cheese with the tangy zip of ranch seasoning.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together ranch dressing, Parmesan cheese, parsley, garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper (if using) until well combined.
- Add the chicken breasts to the bowl and coat each breast evenly with the ranch-Parmesan mixture, ensuring they’re fully covered.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for about 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Notes:
- You can adjust the amount of cayenne pepper or omit it altogether if you prefer less heat.
- For an extra crispy top, you can broil the chicken for 1-2 minutes after baking. Keep an eye on it to avoid burning.
- This recipe is quite versatile and can be served with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad.
Time:
- Prep Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 35-40 minutes
- Serving: 4
Nutrition
Ranch-Parmesan Chicken is a nutrient-rich dish that provides a good amount of protein, fat, and carbohydrates. The nutrition facts for this recipe are as follows:
| Nutrient | Quantity | % Daily Value |
|---|---|---|
| Calories | 420 | 21% |
| Total Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 450mg | 19% |
| Total Carbohydrates | 20g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | |
| Protein | 35g | 70% |
| Vitamin A | 10% | |
| Vitamin C | 2% | |
| Calcium | 20% | |
| Iron | 15% |
What to Serve With This Recipe
Now that I’ve got a sense of the nutritional benefits of Ranch-Parmesan Chicken, I’m thinking about what I can serve with it.
I’ll consider sides like roasted veggies, mashed potatoes, or a salad.
It’s also great with pasta or garlic bread.
I can serve it with steamed broccoli or green beans for a healthier option.
These options complement the flavors of the chicken nicely, and I can choose one that suits my taste and dietary needs.
I’ll pick one that’s easy to make.
