Name: Big Mac Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: - 1 lb ground beef; - 1 tbsp onion powder; - 1 tbsp garlic powder; - Salt and pepper to taste; - 4 large flour tortillas; - 1 cup shredded lettuce; - 1 cup diced tomatoes; - 1 cup shredded cheddar cheese; - ½ cup Big Mac sauce (or your favorite burger sauce); - Pickles, sliced

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Hello everyone! I’m Norma, and I absolutely love cooking up delicious meals that bring joy to the table!

Today, I’m excited to share a fun twist on a classic favorite: Big Mac Wraps! If you’re like me and enjoy a simple yet tasty meal, you’re in for a treat.

Picture this: ground beef sizzling away, mixed with melty cheese, crunchy lettuce, and zesty pickles, all wrapped snugly in large flour tortillas. It’s the perfect go-to meal for lunches or picnics, and the best part? You can customize them with your favorite sauces or fresh veggies!

Plus, they freeze beautifully, making dinner a breeze on those busy nights.

I can’t wait for you to dive into these wraps and experience the flavor explosion in every bite! If you love what you see today, be sure to follow my Pinterest page for more amazing recipes and fun cooking tips.

What You’ll Love About This Recipe

When you try my Big Mac Wraps, you’ll quickly see why they’re a favorite in my kitchen. They’re packed with satisfying flavors, making them the perfect option for busy days or lazy weekends.

I love whipping them up because they’re a delicious twist on a classic meal, and they come together in no time. Plus, you can pair them with a vibrant side salad for a nutrient-rich meal that promotes healthy eating, featuring diverse salad varieties.

Here’s what you’ll truly appreciate about this recipe:

Quick Preparation: You can have a meal on the table in under 30 minutes. Who doesn’t love that?
Customizable Ingredients: Feel free to add your favorite toppings or sauces, making these wraps your own!
Family-Friendly: The whole family enjoys these, from kids to adults, which means less dinner-table drama.
Portable and Fun: They’re easy to eat, making them perfect for lunches or picnics.

Every bite feels like a tasty adventure, and I guarantee you’ll find them irresistible.

Big Mac Wraps

Recipe by Norma EctorCourse: Dinner RecipesCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Try these delicious Big Mac Wraps for a fun spin on a classic favorite, and discover tips that will elevate your wrap game!

Ingredients

– 1 lb ground beef
– 1 tbsp onion powder
– 1 tbsp garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese
– ½ cup Big Mac sauce (or your favorite burger sauce)
– Pickles, sliced

Directions

In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Stir in onion powder, garlic powder, salt, and pepper. Cook for another 2 minutes.
Lay a tortilla flat and add a layer of cooked beef, lettuce, tomatoes, cheese, pickles, and a drizzle of Big Mac sauce.
Fold in the sides of the tortilla and roll it up tightly.
Repeat with remaining tortillas and fillings.
Optional: Grill the wraps in a skillet for 2-3 minutes on each side for a crispy finish.

Notes

You can customize these wraps by adding other toppings or swapping sauces to suit your taste!

Frequently Asked Questions

Can I Use Other Meats in Big Mac Wraps?

Can you imagine a world where you can swap out meats like a magician? Absolutely!

I’ve tried turkey alternatives when I’m feeling healthy, and they’re surprisingly tasty. I’ve even experimented with fishing options—barbecue fish in a wrap, yeah, it rocks!

For a fun twist, I’ve used vegan substitutes, too. If you’re a pork lover, pork variations bring a whole new flavor.

Don’t be shy; mix it up any way you like!

What Type of Wraps Work Best for This Recipe?

When I think about the best wrap types, I usually go for a classic flour tortilla.

They’re soft, easy to work with, and hold all those delicious ingredient variations snugly. I’ve even tried whole wheat wraps for a healthier twist, and they worked great too!

If you’re feeling adventurous, try spinach or herb wraps for some extra flavor.

Just remember, whatever wrap you choose, it should be fun and tasty—let’s get cooking!

Are There Vegetarian Options for the Big Mac Wraps?

I love exploring vegetarian alternatives in my cooking.

When I want a plant-based version, I use ingredients like black beans, grilled veggies, or even lentils for that hearty feel. You can mix in your favorite spices to keep things exciting!

I once made a wrap with roasted bell peppers and a zesty avocado sauce, and it was delicious!

Try it out, and you’ll see how easy it’s to enjoy vegetarian meals.

How Long Do Big Mac Wraps Take to Prepare?

When I cook, I love knowing how long preparation time takes! Typically, making wraps like these can take about 10 to 15 minutes.

I often use quick cooking methods like grilling or sautéing to speed things up. Just a little oil in the pan, and voilà! You’ll have a tasty meal.

It’s fun to experiment with flavors too. Trust me, once you get the hang of it, you’ll be whipping these up in no time!

Can I Reheat Leftover Big Mac Wraps?

I’ve found that leftover wraps can be just as tasty if you reheat them right!

For the best results, I suggest wrapping them in foil and popping them in the oven for about 10-15 minutes. It keeps them nice and warm without getting soggy.

Remember, storing them in an airtight container in the fridge helps too!