Brown Butter Strawberry Coffee Cake

What You’ll Love About This Recipe

This brown butter strawberry coffee cake is a delicious treat that’s perfect for breakfast or dessert, with a rich, nutty flavor and juicy berries in every bite.

• Easy to make—no fancy techniques, just simple steps for a homemade taste.
• Perfectly balanced—sweet strawberries, buttery crumb topping, and a tender cake.
• Crowd-pleaser—great for sharing with family or friends over coffee.

Recipe

Indulge in the rich, nutty flavor of brown butter paired with the sweetness of fresh strawberries in this delightful coffee cake. Perfect for breakfast, brunch, or dessert, this recipe combines a tender crumb with a crunchy streusel topping for a treat that’s sure to impress.

Ingredients:

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cold unsalted butter, cubed
• 1/2 teaspoon ground cinnamon

For the cake:

• 1/2 cup unsalted butter, browned and cooled
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 1/2 cups fresh strawberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square baking pan.
2. Make the streusel: In a small bowl, mix flour, sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
3. For the cake: In a large bowl, whisk together the browned butter and sugar until combined. Add the eggs and vanilla, mixing well.
4. In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
5. Fold in the chopped strawberries. Pour the batter into the prepared pan and sprinkle the streusel evenly over the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.

Notes:

• To brown butter, melt it in a saucepan over medium heat, stirring constantly until it turns golden brown and has a nutty aroma. Let it cool before using.
• Substitute strawberries with other berries like blueberries or raspberries if desired.

Time:

Prep Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Serving:

8-10 servings

Calories:

Approx. 320 calories per serving

Cuisine:

American

Equipment

To make this delicious brown butter strawberry coffee cake, you’ll need a few essential tools. Here’s what you’ll need to gather before starting:

• 9-inch round cake pan
• Mixing bowls (large and medium)
• Whisk and rubber spatula
• Small saucepan (for browning butter)
• Measuring cups and spoons
• Wire rack (for cooling)
• Parchment paper or nonstick spray (for greasing)

Nutrition

Nutritional information for one serving of Brown Butter Strawberry Coffee Cake:

What to Serve With This Recipe

I love pairing this coffee cake with fresh fruit like blueberries or sliced peaches—it adds a revitalizing contrast to the rich flavors. A hot cup of coffee or a cold glass of milk complements it perfectly, making it feel like a cozy treat. You could even try it with a fruity iced tea for a summery twist! Additionally, serving it alongside nutritional benefits from fresh fruits can enhance the overall flavor experience.

Fresh Fruit Pairings

Since this coffee cake is already bursting with the sweet, tangy flavor of strawberries, I’d suggest pairing it with fresh fruits that complement rather than compete. Sliced bananas add creaminess, while blueberries bring a subtle tartness. For a revitalizing twist, try orange segments or kiwi slices. If you’re feeling fancy, a handful of raspberries or blackberries adds a pop of color and a hint of extra sweetness.

Beverage Suggestions

When it comes to pairing beverages with this brown butter strawberry coffee cake, you’ll want something that balances its rich, fruity flavors without overpowering them. I love a hot cup of coffee or tea—black or with a splash of cream—to complement the buttery crumb. For a revitalizing twist, try iced tea or a glass of cold milk. A mimosa or sparkling water with lemon also adds a light, celebratory touch.