We love making cabbage casserole because it’s not only easy but also full of flavor! We start by preheating the oven to 350°F and sautéing some onions and garlic until they’re nice and soft. Then, in a baking dish, we layer chopped cabbage, our choice of protein—like ground beef or black beans—and sprinkle some cheese on top. Cover it with foil and bake for about 45 minutes. When we uncover it for the last 15 minutes, the cheese gets all bubbly and golden, which is just the best! Stick with us, and we’ll share tips for scrumptious side dishes!
What You’ll Love About This Recipe
We’ll love this cabbage casserole recipe for its hearty flavors and effortless preparation. Cabbage isn’t just delicious, but it also comes with many cabbage benefits, like being low in calories and packed with vitamins. Plus, it’s super versatile, allowing us to play with casserole variations that fit our tastes.
Here are three reasons we can’t get enough of this dish:
- Easy to Make: We can whip it up in no time, perfect for busy weeknights or surprise guests.
- Health Boost: The cabbage packs a nutritional punch, loaded with fiber and antioxidants, making our meal both tasty and healthy.
- Customizable: We can easily switch up ingredients, adding our favorite proteins or veggies to make it our own.
With this cabbage casserole, we’re not just making a meal; we’re creating a comforting experience. It’s fun to gather around the table, share stories, and enjoy food that warms our hearts.
Cabbage Casserole Recipe
Course: DinnerCuisine: American6
servings15
minutes45
minutes320
kcalWhip up a delicious cabbage casserole that’s easy to make and bursting with flavor—discover the secret ingredients that elevate this comforting dish!
Ingredients
– 1 medium head of cabbage, chopped
– 1 lb ground beef or turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups cooked rice
– 1 can (15 oz) diced tomatoes
– 1 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
– 1 tsp paprika
– 1 tsp Italian seasoning
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef or turkey with onions and garlic until fully cooked. Drain any excess fat.
- Stir in the cooked rice, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Mix thoroughly.
- In a greased baking dish, layer half of the chopped cabbage, followed by the meat mixture, and top with the remaining cabbage. Sprinkle shredded cheese on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and slightly golden.
- Let cool for a few minutes before serving.
Notes
- To make this recipe vegetarian, substitute the meat with a plant-based protein or extra veggies.
- You can also add your favorite spices for extra flavor.
Equipment
To whip up this delicious Cabbage Casserole, you’ll need a few essential pieces of equipment that make the cooking process smooth and efficient.
Here’s what I recommend:
- A large mixing bowl for all your ingredients.
- A cutting board to chop your veggies easily.
- A baking dish to bring it all together.
These tools will help you master various cooking techniques, and they’re perfect for ingredient substitutions too!
What to Serve With This Recipe
When I make cabbage casserole, I love to think about what tasty sides can really make the meal shine!
You might consider pairing it with some buttery garlic bread or a fresh garden salad diverse selection of salads to balance those rich flavors.
And don’t forget a nice glass of iced tea or lemonade to wash it all down—trust me, it’s the perfect combo!
Best Side Dishes
A well-rounded meal includes the perfect side dishes to complement your cabbage casserole.
I love serving a simple side salad with light vinaigrette, or maybe some roasted potatoes to bring out different cooking techniques and flavor profiles.
If you want something heartier, cornbread is a classic choice!
These sides create a delightful balance that’ll have everyone asking for seconds.
Enjoy your meal!
Complementary Flavors Pairings
Finding the right flavors to pair with cabbage casserole enhances the overall dining experience.
I love mixing cabbage varieties like savoy and green cabbage, which bring unique flavor profiles. Roasted carrots or garlic bread complement the dish perfectly, adding sweetness and crunch.
Don’t forget a sprinkle of cheese on top; it creates a delightful savory layer that ties everything together beautifully!
Enjoy experimenting!
Beverage Suggestions
To enhance your cabbage casserole experience, consider pairing it with a crisp white wine or a light beer.
I’ve found that a chilled Sauvignon Blanc really brightens the flavors.
If you prefer beer options, a invigorating lager works wonders too!
These wine pairings and beer choices not only complement the dish, but they also make for a fun, relaxed meal.
Enjoy!
Frequently Asked Questions
Can I Use Frozen Cabbage Instead of Fresh Cabbage?
I’ve found that using frozen cabbage works great! The benefits of frozen cabbage include convenience and reduced prep time. Plus, cooking frozen cabbage maintains its nutrients and flavor, letting you enjoy that freedom in your meals!
How Long Can Leftovers Be Stored in the Fridge?
I always store my leftovers in the fridge for up to four days. For food safety, I make sure to use airtight containers. Those simple storage tips keep my meals fresh and enjoyable. Enjoy your freedom with leftovers!
Can This Casserole Be Made Ahead of Time?
Absolutely, I love making casseroles ahead of time! They store well in the fridge for a few days, so I can prepare my favorite dish, enjoy my freedom, and just pop it in the oven later.
Is This Recipe Suitable for Vegetarian Diets?
I love that you’re considering vegetarian options! This dish’s cabbage nutrition is fantastic, and with a few vegetarian substitutes like beans or lentils, it transforms beautifully into a meat-free meal you’ll enjoy.
What Are Some Common Variations of Cabbage Casserole?
When I make cabbage casserole, I love experimenting with cabbage alternatives like kale or Brussels sprouts. I also add flavor enhancements like garlic and cheese to elevate the dish and keep it exciting.
