What You’ll Love About This Recipe
These Chaos Cakes are the perfect treat for anyone who loves a mix of fun and flavor. They’re quick to make and even quicker to disappear!
- Simple ingredients: You probably already have everything you need in your kitchen.
- Endless creativity: Customize with your favorite toppings or mix-ins.
- Impress your friends: They’ll think you’re a baking genius when they taste them!
Recipe
Chaos Cakes are a delightful and versatile treat that can be customized to suit any taste. These cakes are perfect for those who enjoy experimenting with flavors and textures, making them a fun and creative baking project.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
- Optional mix-ins: chocolate chips, nuts, dried fruit, or sprinkles
Instructions:
- Preheat the oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Fold in any optional mix-ins if desired.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes:
- For a richer flavor, substitute buttermilk for regular milk.
- Experiment with different mix-ins to create unique variations.
- Store in an airtight container for up to 3 days.
Time:
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Serving:
8-10 slices
Calories:
Approx. 300 calories per slice
Cuisine:
American
Equipment
Creating chaos cakes requires a few essential tools to guarantee smooth preparation and baking. Having the right equipment on hand can make the process easier and more enjoyable.
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Baking trays or muffin tins
- Parchment paper or silicone liners
- Cooling rack
- Spatula or wooden spoon
Nutrition
Chaos Cakes are a delightful treat packed with flavor and nutrients. Here’s a breakdown of their nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 35g |
| Protein | 4g |
| Fat | 14g |
| Fiber | 2g |
| Sugar | 20g |
What to Serve With This Recipe
I love serving Chaos Cakes with a cold glass of milk or a frothy latte—it’s the perfect way to balance their rich, gooey goodness. If you’re craving something savory, try pairing them with crispy bacon or a simple fruit salad for a fun contrast. Trust me, these combos turn a messy treat into a full-on feast!
Beverage Pairings
Ever wonder what drink can turn a slice of Chaos Cake into pure magic? I’d go for a cold glass of milk—it’s classic and balances the sweetness. If you’re feeling fancy, try a vanilla latte or hot cocoa for extra indulgence. For a fun twist, pair it with a fruity smoothie. Each sip complements the cake’s playful chaos, making every bite—and sip—even more delightful!
Side Dish Ideas
When you’re serving Chaos Cake, it’s fun to think beyond the dessert plate and add a few side dishes that’ll make the whole experience even better. I love pairing it with fresh berries or a scoop of vanilla ice cream—simple, but perfect. For something savory, try mini pretzels or cheese cubes to balance the sweetness. Don’t forget colorful sprinkles on the side for extra chaos!
