I’ve always believed the best charoset balances sweetness and texture, and this recipe nails it with crisp apples, toasted walnuts, and a splash of red wine. The secret’s in the hand-chopped ingredients and a pinch of cinnamon—simple, but it makes all the difference. If you’re curious how a few basic steps can elevate this traditional dish, you’ll want to see what comes next.
Recipe
This charoset recipe is hands-down the best you’ll ever make—sweet, spiced, and packed with texture that makes every bite unforgettable.
What sets it apart? A perfect balance of crunchy walnuts, tender apples, and warm cinnamon, all brought together with a splash of rich honey and sweet wine.
I’ve been making this version for years, and it’s always the first dish to disappear at Passover—even my pickiest eaters go back for seconds.
Imagine the aroma of toasted nuts and warm spices filling your kitchen, then the satisfying crunch of fresh apples mixed with chewy raisins.
Trust me, once you try it, you’ll never settle for store-bought again.
And the best part? It comes together in minutes—no fancy skills required.
Let’s make it!
Ingredients
Essential Ingredients:
- Apples – Use crisp, slightly tart varieties like Granny Smith or Honeycrisp for the best bite.
- Walnuts – Toasted for depth, but pecans work in a pinch.
- Sweet red wine – Manischewitz is classic, but grape juice keeps it kid-friendly.
- Cinnamon – Freshly ground adds warmth; don’t skimp.
Flavor Boosters:
- Honey – A drizzle enhances natural sweetness; maple syrup works for a vegan swap.
- Orange zest – Brightens the mix (trust us, it’s worth the extra step).
Pro Tip: Chop ingredients by hand for the ideal rustic texture—no food processor needed!
How to Make the Best Traditional Passover Charoset Recipe
- Adjust consistency if needed – If it’s too dry, add a splash more wine; if too wet, mix in extra chopped walnuts.
- The ideal texture is moist but not runny.
- Serve chilled or at room temperature – Both work! Chilling firms it up, while room temp brings out the aromas.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
Charoset is a traditional dish made with apples, nuts, and sweet wine, often served during Passover. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25 g |
| Protein | 2 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sugar | 18 g |
Chef Tips
Though charoset is simple to make, a few tricks can elevate its texture and flavor.
I always toast the nuts lightly for depth, then pulse them coarsely—never finely—for better bite.
Soak dried fruit in wine briefly to soften without turning mushy.
Balance sweetness with a pinch of salt and citrus zest.
Let it rest an hour before serving to meld flavors beautifully.
