Did you know that cherry pie has been a beloved American dessert since the 1800s, often symbolizing comfort and tradition? I remember the first time I made one—my kitchen smelled like a warm, sweet hug. The mix of tart cherries and a buttery crust is hard to beat, and it’s surprisingly easy to get right. Stick around, and I’ll share a few tips that make this pie a crowd-pleaser every single time.
What You’ll Love About This Recipe
This cherry pie recipe brings together simplicity and flavor in every slice. It’s perfect for beginners and seasoned bakers alike.
- Perfectly Flaky Crust: Achieve a buttery, golden crust that melts in your mouth.
- Juicy Cherry Filling: Enjoy a sweet and tangy filling bursting with fresh cherry flavor.
- Easy to Make: With clear instructions, you’ll have a homemade pie ready in no time.
Recipe
Cherry pie is a classic dessert that combines the sweetness of cherries with a flaky, buttery crust, making it a favorite for many occasions. To make this delightful treat, you’ll need the following ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 cup of unsalted butter (cold and cubed), 6–8 tablespoons of ice water, 4 cups of pitted cherries (fresh or frozen), 1 cup of granulated sugar, ¼ cup of cornstarch, 1 tablespoon of lemon juice, and 1 egg (for egg wash).
Start by preparing the crust. In a large bowl, mix flour and salt, then cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, prepare the filling. In a saucepan, combine cherries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool slightly.
Preheat the oven to 375°F (190°C). Roll out one dough disc to fit a 9-inch pie dish. Pour the cherry filling into the crust. Roll out the second dough disc and place it over the filling, sealing the edges and cutting slits for ventilation. Brush the top with beaten egg for a golden finish.
Bake for 45–50 minutes or until the crust is golden brown. Let the pie cool before serving.
Notes: Use a mix of sweet and tart cherries for the best flavor. If using frozen cherries, thaw and drain them first.
Prep Time: 30 minutes
Cooking Time: 50 minutes
Servings: 8
Calories (per serving): 350
Cuisine: American
Equipment
To make a delicious cherry pie, having the right equipment is essential for a smooth baking experience. Here are the key tools you’ll need:
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
- Pastry brush
- Parchment paper
- Oven mitts
Nutrition
Cherry pie offers a delightful combination of flavors and nutrition. Here are the key nutritional aspects of this classic dessert:
- Rich in antioxidants from cherries, supporting overall health.
- Contains dietary fiber, aiding in digestion and satiety.
- Provides essential vitamins like vitamin C and potassium.
- Moderate in calories, though sugar and crust contribute to energy density.
- Can be made healthier with whole-grain crust and reduced sugar alternatives.
What to Serve With This Recipe
I love serving my cherry pie with a scoop of vanilla ice cream or a dollop of whipped cream for that perfect sweet touch. If you’re feeling adventurous, try pairing it with a slice of sharp cheddar cheese or a warm cup of coffee. A silky custard can also make this dessert feel extra special.
Vanilla Ice Cream
When I think of the perfect pairing for a warm slice of cherry pie, vanilla ice cream always comes to mind. Its creamy texture melts into the pie’s flaky crust, creating a comforting blend. The flavor contrast between the tart cherries and sweet ice cream is unbeatable. It’s simple, timeless, and feels like freedom in a bowl. You can’t go wrong with this classic combo.
Whipped Cream
While vanilla ice cream is a classic choice, whipped cream offers a lighter, airy alternative that’s just as delightful with cherry pie. I love how whipped cream whisks into fluffy peaks, adding a creamy contrast to the pie’s tangy sweetness. For extra flair, try flavored toppings like cinnamon or vanilla-infused cream. It’s effortless to make, and you can tailor it to your taste—freedom on a plate!
Coffee Pairings
If you’re serving cherry pie, pairing it with the right coffee can elevate the experience. I love how a medium roast with chocolate notes complements the tart cherries, creating dessert harmony. A lighter roast works too for a brighter flavor. Find what feels right for you, and let your taste guide the way. It’s all about enjoying the freedom to choose what works best.
Cheese Selection
Though cherry pie is a star on its own, adding the right cheese can take it to the next level. I love experimenting with cheese types like sharp cheddar, creamy brie, or tangy goat cheese—each brings its own flavor harmony. Cheese pairings with cherry pie? Yes, please! A slice with cheese makes every bite more exciting, like a little adventure in your dessert. Try it and let your taste buds decide!
Custard Accompaniment
Even though cherry pie is delicious on its own, pairing it with a smooth, creamy custard can make it feel like a whole new dessert. I love experimenting with custard flavors, like vanilla, almond, or even a hint of cinnamon, to complement the tart cherries. The custard texture should be silky, not too thick, so it blends perfectly with each bite. It’s a simple upgrade that feels indulgent and freeing.
Frequently Asked Questions
Can I Use Frozen Cherries for This Recipe?
I’ve used frozen cherries a million times, and they’re amazing for recipes! Frozen fruit works wonders, and with so many cherry varieties out there, you’ll never feel limited. Just thaw ‘em, and you’re good to go!
How Do I Prevent the Pie Crust From Getting Soggy?
To prevent a soggy crust, I blind bake it first. I line the dough with parchment, fill it with pie weights, and bake until it’s golden. It’s my go-to trick for a crisp, sturdy base.
Can I Substitute Cornstarch With Another Thickener?
Yes, I can substitute cornstarch with arrowroot powder or tapioca starch. Both work as thickeners and give me flexibility in my recipes. Arrowroot’s clear and glossy, while tapioca adds a chewy texture—perfect for experimenting freely.
How Long Can I Store Leftover Cherry Pie?
I’d store my leftover pie in the fridge to keep it fresh; refrigeration is key. With proper leftover storage, it’ll last up to three days. Just cover it well to maintain that delicious texture and flavor.
Can I Make This Pie Gluten-Free?
Sure, I can make this pie gluten-free! I’ve swapped in almond flour and tapioca starch for the crust—perfect gluten-free alternatives that keep it flaky. Plus, there are tons of pie crust options, like coconut or oat flour.
