Chinese Peanut Butter Chicken Recipe

I’ve been perfecting this Chinese peanut butter chicken for months, and I’ll admit – it wasn’t love at first bite. The sauce kept breaking, the chicken turned rubbery, and don’t get me started on my early attempts at balancing sweet and savory. But once I cracked the code on proper velveting technique and discovered the secret ingredient that transforms ordinary peanut butter into restaurant-quality sauce, everything changed.

Recipe

I’m going to tell you straight up—this Chinese Peanut Butter Chicken is hands down one of the most addictive dishes you’ll ever make, and I’ve tested it countless times to get it absolutely perfect. What makes this recipe so special is the way creamy peanut butter transforms into this rich, savory sauce that coats every piece of tender chicken, creating this incredible harmony between nutty sweetness and subtle Asian flavors that you just can’t get from your typical takeout joint.

I stumbled across this combination years ago when I was craving something comforting but exciting, and let me tell you, it’s become my go-to whenever I want to impress without stressing. The magic happens when that peanut butter mingles with soy sauce, garlic, and just a hint of heat—creating this velvety, golden sauce that clings to perfectly cooked chicken pieces and makes your kitchen smell absolutely incredible.

Every bite delivers this amazing contrast of textures: juicy, succulent chicken wrapped in a silky, nutty coating that’s both familiar and exotic at the same time. The best part? This recipe is surprisingly simple and uses ingredients you probably already have in your pantry, so you can have this restaurant-quality dish on your table in under 30 minutes, making it perfect for busy weeknights when you want something way more exciting than the usual dinner routine.

Ingredients

This isn’t your typical peanut butter chicken—it’s a flavor-packed fusion that marries the rich, nutty comfort of peanut butter with authentic Chinese cooking techniques. The secret lies in balancing sweet, salty, and umami elements while keeping the sauce silky and glossy. Here’s what you need to make magic happen in your kitchen.

For the Chicken:

• 2 lbs boneless, skinless chicken thighs – Thighs are non-negotiable here! They stay juicy and absorb flavors better than breasts
• 2 tablespoons cornstarch – Creates that perfect velvet coating Chinese restaurants are famous for
• 1 tablespoon soy sauce – Use low-sodium to control saltiness
• 1 teaspoon sesame oil – Just a touch for that authentic aroma

For the Peanut Sauce:

• 1/2 cup natural peanut butter – Creamy works best, but crunchy adds texture if you’re feeling adventurous
• 3 tablespoons soy sauce – Dark soy adds deeper color, but regular works fine
• 2 tablespoons rice vinegar – Apple cider vinegar works in a pinch, but rice vinegar is gentler
• 1 tablespoon honey – Maple syrup or brown sugar are perfect substitutes
• 2 cloves garlic, minced – Fresh is MUST—garlic powder won’t give you that punch
• 1 teaspoon fresh ginger, grated – Another non-negotiable for authentic flavor
• 1/4 teaspoon red pepper flakes – Adjust to your heat preference
• 1/4 cup chicken broth – Thins the sauce to perfect consistency

For Stir-Frying:

• 2 tablespoons vegetable oil – High smoke point oils like canola or peanut oil work best
• 1 red bell pepper, sliced – Adds sweetness and gorgeous color
• 3 green onions, chopped – Save some for garnish—they make everything look restaurant-worthy
• 2 tablespoons roasted peanuts, chopped – Optional but adds incredible crunch and visual appeal

How to Make the Best Quick Weeknight Dinner Solution

Add the sauce gradually while stirring constantly** – Pour the peanut sauce mixture over the chicken and immediately begin stirring to coat every piece. The sauce will thicken quickly** as it heats, so keep everything moving to prevent sticking or burning.

If the sauce becomes too thick, add chicken broth one tablespoon at a time until you reach a creamy, coating consistency.

Incorporate vegetables at the right moment for perfect texture** – Add bell peppers and snap peas during the last 3-4 minutes of cooking to maintain their crisp-tender bite**.

Frozen vegetables should go in during the last 2 minutes since they’re already partially cooked. Overcooked vegetables will become mushy and lose their vibrant color and nutritional value.

Finish with fresh elements that brighten the entire dish – Remove from heat and immediately stir in chopped green onions and a squeeze of fresh lime juice.

These fresh additions provide a bright contrast to the rich peanut sauce and should never be cooked, as heat will dull their flavors and turn the green onions slimy.

Garnish strategically for both flavor and visual appeal**** – Sprinkle crushed peanuts and sesame seeds over the top just before serving to add textural contrast and reinforce the nutty flavors.

A final sprinkle of red pepper flakes gives those who want heat the option to customize their portion without overwhelming sensitive palates. For optimal cooking performance, consider using pans with tri-ply construction to ensure even heat distribution.

Chef Tips

Since I’ve been making this dish for years, I’ve learned that using natural peanut butter creates a more authentic flavor than commercial brands loaded with sugar and stabilizers.

Practice your knife skills by cutting chicken into uniform pieces for even cooking. A high-carbon steel knife will ensure precise and effortless slicing.

For plating techniques, I arrange the chicken over rice and garnish with chopped peanuts and scallions.

Nutrition

This Chinese Peanut Butter Chicken recipe provides a balanced combination of protein, healthy fats, and essential nutrients. The nutritional values below are calculated per serving, assuming the recipe serves 4 people.

What You’ll Love About This Recipe

This Chinese Peanut Butter Chicken recipe brings together the best of sweet and savory flavors in one incredible dish that will have your family asking for seconds. The combination of creamy peanut butter, tender chicken, and aromatic Asian spices creates a restaurant-quality meal you can easily make at home.

Quick and Easy Preparation – With just 30 minutes from start to finish, this recipe fits perfectly into busy weeknight schedules. Most ingredients are probably already sitting in your pantry right now.

Kid-Friendly Flavors – The mild peanut butter sauce appeals to even the pickiest eaters. It still delivers enough complexity to satisfy adult taste buds, making it a true crowd-pleaser for the whole family.

Customizable Heat Level – You can easily adjust the spice level by adding more or less red pepper flakes. Everyone at your dinner table can enjoy it exactly how they like it.

Recipe Card

This authentic Chinese peanut butter chicken combines tender pieces of chicken with a rich, savory-sweet peanut sauce that perfectly balances umami flavors with a hint of sweetness. The dish features succulent chicken thighs coated in a glossy sauce made from creamy peanut butter, soy sauce, and aromatic spices, creating a restaurant-quality meal that’s surprisingly simple to prepare at home.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 1/2 cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes
• 1/4 cup chicken broth
• 2 green onions, sliced
• 1/4 cup crushed peanuts for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken pieces and cook for 6-8 minutes until golden brown and cooked through.
3. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes.
4. Add chicken broth to the peanut butter mixture and whisk until smooth.
5. Pour the sauce over the cooked chicken and stir to coat evenly.
6. Simmer for 3-4 minutes until sauce thickens slightly.
7. Remove from heat and garnish with sliced green onions and crushed peanuts.

Notes:

For best results, use natural peanut butter without added sugar. If sauce becomes too thick, add additional chicken broth one tablespoon at a time. Chicken can be substituted with breast meat, but thighs provide more flavor and tenderness. For even heat distribution, consider using a pre-seasoned cast iron skillet to enhance the dish’s flavors and ensure consistent cooking.

Equipment:

Large skillet or wok, small mixing bowl, whisk

Prep Time: 15 minutes

Cooking Time: 12 minutes

Cuisine: Chinese

Serving: 4 servings

Frequently Asked Questions

Can I Make This Recipe Ahead of Time and Freeze It?

Yes, you can freeze this dish for up to three months. For food safety, cool completely before freezing. My freezing tips include using airtight containers and thawing overnight in the refrigerator before reheating.

What Are Good Side Dishes to Serve With Peanut Butter Chicken?

I’d recommend serving vegetable stir fry alongside the peanut butter chicken for added crunch and nutrition. Fried rice also pairs wonderfully, soaking up the delicious sauce while providing a satisfying, complete meal.

Is This Recipe Authentic Chinese Cuisine or Fusion Style?

This recipe’s fusion style, not authentic Chinese cuisine. I’d say it blends Western ingredient origins like peanut butter with Chinese cooking techniques, showing clear cultural influences from both American and Asian culinary traditions.

How Long Does Leftover Peanut Butter Chicken Stay Fresh in Refrigerator?

I’d say your leftover peanut butter chicken stays fresh for 3-4 days in the refrigerator. For proper food safety, I recommend storing it in airtight containers and following basic storage tips like refrigerating within two hours.

Can I Use Crunchy Peanut Butter Instead of Smooth Peanut Butter?

Yes, you can substitute crunchy for smooth peanut butter. Both butter types work well, though texture differences will give your sauce small peanut pieces that add extra crunch to each bite.