Chocolate Chip Cookie Pie

Chocolate chip cookie pie is a yummy twist on your favorite cookie that everyone loves! It’s super easy to make with a buttery pie crust, chocolate chips, and a gooey center that’ll make your taste buds dance. You just mix together simple ingredients, pop it in the oven, and voila! It’s perfect for sharing at parties or enjoying with family. You can even tweak it by adding nuts or caramel to make it your own. And don’t forget, serving it warm with a scoop of ice cream makes it even better! Stick around—there’s so much more to discover!

What You’ll Love About This Recipe

You’ll love this recipe for its perfect blend of gooey chocolate and buttery crust that makes every bite a delightful treat. It’s a fun twist on traditional cookies, combining the cookie history you know with exciting dessert variations that’ll impress anyone who takes a bite.

Here are three reasons why this recipe stands out:

• Easy to Make: You don’t need fancy skills in the kitchen. Just mix, bake, and enjoy!
• Customizable: Feel free to add nuts, caramel, or even your favorite candies to make it your own.
• Perfect for Sharing: Whether it’s a party or a casual family dinner, this pie is sure to be a crowd-pleaser.

Chocolate Chip Cookie Pie

Recipe by Norma EctorCourse: DesertsCuisine: American

Servings

8 slices

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

350

kcal

A delicious chocolate chip cookie pie awaits, with a gooey center and endless customization options—discover how to create this irresistible dessert!

Ingredients

• – 1 pre-made pie crust

• – 1 cup brown sugar

• – 1/2 cup granulated sugar

• – 1 cup unsalted butter, melted

• – 2 large eggs

• – 1 teaspoon vanilla extract

• – 2 cups all-purpose flour

• – 1 teaspoon baking soda

• – 1/2 teaspoon salt

• – 2 cups semi-sweet chocolate chips

Directions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar until well blended.
• Add in the eggs and vanilla extract, mixing until smooth.
• In another bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the pre-made pie crust, spreading evenly.
• Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is slightly set.
• Allow to cool for 10 minutes before slicing. Serve warm or at room temperature.

Notes

• For an extra touch, serve with a scoop of vanilla ice cream on top!