What You’ll Love About This Recipe
This chocolate ice cream float cocktail is a fun twist on a classic dessert, blending rich flavors with a bubbly kick. It’s easy to make and perfect for sharing with friends or enjoying solo.
- Creamy and invigorating – The smooth ice cream pairs perfectly with fizzy soda for a delightful treat.
- Quick to prepare – Just a few simple steps, and you’re ready to sip and savor.
- Versatile for any occasion – Great for parties, cozy nights in, or whenever you crave something sweet and bubbly.
Recipe
A Chocolate Ice Cream Float Cocktail is a decadent and invigorating drink that combines the rich flavors of chocolate, creamy ice cream, and bubbly soda. Perfect for summer parties or as a dessert drink, this cocktail is easy to make and guaranteed to impress.
Ingredients:
– 2 scoops chocolate ice cream
For the First Layer:
- 1/4 cup chocolate syrup
- 1/4 cup chocolate liqueur
For the Second Layer:
– 1/4 cup coffee liqueur
For the Top Layer:
- 1/2 cup chocolate soda or cola
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions:
- Drizzle chocolate syrup around the inside of a tall glass, coating it evenly.
- Add chocolate liqueur to the glass to create the first layer.
- Slowly pour coffee liqueur over the back of a spoon to create the second layer.
- Gently add the chocolate soda or cola as the top layer.
- Carefully place two scoops of chocolate ice cream into the glass.
- Top with whipped cream and chocolate shavings, if desired.
- Serve immediately with a straw and a spoon.
Notes:
- For a non-alcoholic version, omit the liqueurs and use chocolate milk instead.
- Experiment with different ice cream flavors like vanilla or strawberry for a twist.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Serving: 1
Calories: Approximately 350 kcal
Cuisine: American
Equipment
To make a Chocolate Ice Cream Float Cocktail, you’ll need a few essential tools to guarantee the process is smooth and enjoyable. Here’s what you’ll need:
- Tall glass or milkshake glass
- Long spoon or straw for mixing
- Ice cream scoop
- Measuring jigger for precise liquid portions
- Blender (optional, for a smoother texture)
Nutrition
This Chocolate Ice Cream Float Cocktail is a delightful treat, but it’s important to be mindful of its nutritional content.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 12 g |
| Saturated Fat | 8 g |
| Cholesterol | 45 mg |
| Sodium | 85 mg |
| Total Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 38 g |
| Protein | 5 g |
What to Serve With This Recipe
I love pairing this chocolate ice cream float cocktail with something sweet, like warm brownies or fresh berries, to keep the dessert vibe going. If you’re craving something savory, salty pretzels or cheese bites balance the richness perfectly. Trust me, it’s all about finding what makes your taste buds happiest! Consider adding a crunchy treat like Caramel Marshmallow Rice Krispie Balls that complements the creamy texture of the float.
Sweet Dessert Pairings
When I’m serving up a chocolate ice cream float cocktail, I love pairing it with desserts that complement its rich, creamy flavor without overpowering it. Mini cheesecakes add a tangy balance, while warm brownies with a gooey center feel like a cozy hug. Fresh berries provide a light, revitalizing contrast, and a sprinkle of sea salt on caramel cookies enhances every sip. It’s all about harmony.
Savory Snack Options
Though a chocolate ice cream float cocktail is undeniably sweet, balancing it with savory bites can make the whole experience even better. I love pairing it with salty pretzels, crispy bacon-wrapped dates, or even a simple cheese board with sharp cheddar and crackers. The contrast cuts through the richness, making each sip and bite feel fresh. Trust me, it’s a game-changer!
