I’ve tried countless cloud bread recipes, but this one stands out for its perfect balance of lightness and flavor. With just three simple ingredients, it’s surprisingly easy to make yet delivers a texture that’s almost magical. Whether you’re cutting carbs or just craving something different, this recipe might change how you think about bread. The secret lies in a technique that transforms basic staples into airy, golden rounds.
Recipe
Light, fluffy, and impossibly airy—this cloud bread is about to become your new obsession. Imagine biting into a pillow-soft slice that melts in your mouth, with just the right hint of sweetness and a delicate chew.
It’s gluten-free, low-carb, and so simple to make, you’ll wonder why you haven’t been whipping it up all along. The secret? Whipped egg whites folded into a creamy mixture, creating a bread so dreamy it practically floats off the plate.
Perfect for sandwiches, toast, or just tearing apart straight from the oven—this recipe is a game-changer. Trust me, once you try it, there’s no going back.
Ingredients
Making cloud bread at home is easier than you think, and the right ingredients are key to achieving that dreamy, airy texture. Let’s break it down so you can whip up this fluffy delight with confidence—and maybe a few insider tricks.
Eggs – *Fresh, room-temperature eggs* separate best, giving you stable peaks for that cloud-like lift.
Cream of Tartar – *Non-negotiable!* It stabilizes the egg whites—skip it, and your bread might collapse.
Cream Cheese – *Full-fat* for richness and structure. Low-fat versions can make the bread gummy.
Salt – Just a pinch to balance the sweetness and enhance flavor.
Honey or Sugar (*optional*) – A teaspoon adds subtle sweetness. Swap for powdered erythritol if keto.
Substitutions:
- No cream cheese? Mascarpone or Greek yogurtcan work, but expect a slightly tangier result.
- Out of cream of tartar? Lemon juice or white vinegar(½ tsp) can stabilize egg whites in a pinch.
Pro Tip: *Weigh your ingredients*—especially the cream cheese—for the perfect texture every time.
Little Win: Dust with *garlic powder or everything bagel seasoning* for a savory twist!
How to Make the Best Fluffy Cloud Bread Recipe
- Scoop mounds onto the baking sheet – Aim for 6–8 even portions, spacing them apart. They won’t spread much, but airflow helps them bake uniformly.
- Bake for 25–30 minutes – The bread is done when golden and firm to the touch. If it browns too fast, tent with foil. Cool completely—it firms up as it rests.
Pro Tips:
- Room-temperature eggs whip better. Take them out 30 minutes ahead.
- For savory cloud bread, skip the sweetener and add garlic powder or herbs to the yolk mix.
- Store in an airtight container for up to 3 days—it loses crispness but stays soft.
Watch Out:
- Don’t open the oven door early! Sudden temperature drops can collapse the bread.
- If the bread cracks, the oven was too hot or the batter was overmixed.
Nutrition
Cloud bread is a low-carb, gluten-free alternative to traditional bread. Here’s the nutritional information per serving:
| Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|
| 70 | 5g | 5g | 1g | 0g |
Chef Tips
To get the best texture, I recommend whipping the egg whites until they form stiff peaks—this guarantees your cloud bread stays light and airy.
Fold the mixture gently to keep the air in.
Bake at a low temperature to prevent browning too fast.
Let it cool completely before storing; it’ll firm up as it sits.
Don’t skip the cream of tartar—it stabilizes the egg whites.
