What You’ll Love About This Recipe
This Crispy Chicken Milanese recipe is a crowd-pleaser that’s both simple and satisfying. You’ll love how it combines crunch, flavor, and ease for a meal that feels special without the fuss.
- Perfectly crispy coating that stays golden and crunchy, even after cooking.
- Juicy, tender chicken that’s cooked just right, making every bite delicious.
- Versatile and quick, it pairs well with salads, pasta, or your favorite sides for a complete meal. You can even experiment with coatings to find your favorite texture and flavor combination.
Recipe
This crispy Chicken Milanese is a delicious Italian-inspired dish featuring tender chicken breasts coated in seasoned breadcrumbs and fried to golden perfection. It’s simple to make yet impressive enough for a special dinner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for frying
- Lemon wedges for serving
Instructions:
- Pound the chicken breasts to an even thickness (about ½ inch). Season with salt and pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, and oregano.
- Dredge each chicken breast in flour, dip in egg, then coat with breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat. Fry the chicken for 3–4 minutes per side until golden and crispy.
- Drain on paper towels and serve with lemon wedges.
Notes:
- For extra crispiness, use panko breadcrumbs.
- Serve with a side salad or pasta for a complete meal.
Prep Time: 15 mins
Cooking Time: 8 mins
Servings: 2
Calories: ~450 per serving
Cuisine: Italian
Equipment
Having the right equipment guarantees your Chicken Milanese turns out perfectly crispy and golden. Here’s what you’ll need:
- Meat mallet or rolling pin for pounding the chicken thin.
- Shallow dishes for dredging the chicken in flour, egg, and breadcrumbs.
- Large skillet for frying the chicken to perfection.
- Tongs for flipping and handling the chicken safely.
- Paper towels for draining excess oil after frying.
Nutrition
Chicken Milanese is a delicious and satisfying dish, but it’s important to be mindful of its nutritional content. Here’s a breakdown of the key nutrients per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 35 g |
| Carbohydrates | 25 g |
| Fat | 20 g |
| Saturated Fat | 5 g |
| Cholesterol | 90 mg |
| Sodium | 600 mg |
| Fiber | 2 g |
| Sugar | 3 g |
What to Serve With This Recipe
I love pairing my Crispy Chicken Milanese with simple pasta sides, like a lemony spaghetti or a light garlic butter sauce, to keep the meal balanced. A fresh, crisp salad or roasted veggies also work wonders to add some color and crunch. Don’t forget a chilled glass of lemonade or iced tea to wash it all down—it’s the perfect finishing touch!
Pasta Sides
What’s better than pairing a crispy Chicken Milanese with a delicious pasta side? I love serving it with a simple spaghetti aglio e olio, tossed with garlic, olive oil, and chili flakes. Or, a creamy fettuccine Alfredo adds richness that balances the dish. For something lighter, try angel hair pasta with lemon zest and parsley. Each option complements the chicken’s crunch, making every bite satisfying.
Fresh Beverages
Pairing a crisp Chicken Milanese with the right drink can really make the meal shine. I love serving it with a chilled glass of lemonade or sparkling water with a squeeze of lime—it’s invigorating and cuts through the richness. For something fancier, a crisp white wine like Pinot Grigio works wonders. If you’re into non-alcoholic options, try iced tea with a hint of mint. Cheers!
