Crockpot Angel Chicken is a family favorite that’s super easy to whip up! You just layer bone-in chicken breasts or thighs in your slow cooker, sprinkle with onion soup mix, and add cream of chicken soup. Let it cook on low for 6-8 hours, and you’ll have creamy, delicious chicken that pairs perfectly with rice or pasta. Plus, the leftovers make great lunches! Want to take it a step further? Serving it with garlic bread adds a nice crunch! Trust me, you’ll love how simple and tasty this dish is, and there’s even more fun to discover!
What You’ll Love About This Recipe
You’ll love how easy and delicious this Crockpot Angel Chicken recipe is, making weeknight dinners a breeze.
It’s perfect for busy evenings when you want something tasty without spending hours in the kitchen. Plus, this dish is a family favorite, sure to please everyone at the table!
Here’s why you’ll adore this recipe:
- Quick Prep Time: Just toss the ingredients in and let the slow cooker do the work!
- Health Benefits: With lean chicken, it’s packed with protein, keeping you full and satisfied.
- Flavorful Sauce: The creamy sauce adds a delicious taste that pairs perfectly with rice or veggies.
- Customizable: You can easily add your favorite veggies or spices to match your family’s taste.
This dish not only fills bellies but also warms hearts.
Cooking with a slow cooker means less stress and more time to enjoy your family.
Crockpot Angel Chicken
Course: DinnerCuisine: Italian4
servings10
minutes6
hours360
kcalYou won’t believe how easy and delicious Crockpot Angel Chicken is. Discover the secret to this family favorite that will elevate your dinner game
Ingredients
– 4 boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1 packet (1 oz) ranch seasoning mix
– 8 oz cream cheese (softened)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Directions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the cream of chicken soup and ranch seasoning. Pour this mixture over the chicken.
- Add the softened cream cheese on top without stirring.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Before serving, shred the chicken gently with two forks and stir to combine with the sauce. Season with salt and pepper to taste.
- Serve over rice, pasta, or your favorite side!
Notes
- For extra flavor, you can add some sautéed mushrooms or spinach to the crockpot before cooking.
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Absolutely, you can use frozen chicken for this recipe! Just remember, it’ll take longer to cook, like a slow dance instead of a sprint. Adjust your cooking time to guarantee it’s safely cooked through.
Is There a Vegetarian Version of Angel Chicken?
You can definitely create a vegetarian version of angel chicken! Consider using plant-based options like tofu, tempeh, or seitan as delicious vegetarian alternatives, ensuring you season them well for a flavorful dish everyone will enjoy.
How Spicy Is the Dish?
Did you know that over 60% of people prefer mild dishes? When it comes to spice levels, this dish typically offers a balanced flavor profile, ensuring it’s flavorful without overwhelming your taste buds. You’ll love it!
Can I Prepare This Without a Crockpot?
Yes, you can prepare this dish without a crockpot. Stovetop alternatives work well, or try oven baking for a different texture. Just adjust the cooking time to guarantee everything cooks thoroughly and evenly.
What Type of Wine Pairs Best With Angel Chicken?
When choosing a wine, consider its characteristics. A Chardonnay’s buttery notes and light acidity complement angel chicken’s creaminess, while a Pinot Grigio’s crispness enhances the dish’s flavors. Both work well with the dish’s flavor profiles.
