Crockpot chicken and gravy is an easy and scrumptious meal that’ll make your family smile at the dinner table. Start with boneless, skinless chicken breasts, and mix them with cream of chicken soup and ranch seasoning in your Crockpot. Cook on low for six to seven hours, and shred the chicken for tender goodness. You can even set it up the night before to save time! This dish tastes amazing with creamy mashed potatoes or fluffy rice to soak up that rich gravy. Let’s make mealtime a cozy tradition—there’s so much more you can explore, so stick around!
What You’ll Love About This Recipe
When you immerse yourself in this Crockpot Chicken and Gravy recipe, you’ll experience the sheer joy of effortless cooking. This dish is more than just an easy meal; it’s a family favorite that brings everyone together at the dinner table.
The slow cooking transforms the chicken into tender bites, soaking up the rich, savory sauce. You’ll love how simple it is, especially on busy weeknights when you want comfort food without the fuss.
Plus, the versatility of chicken as a lean protein source makes it an ideal option for various cuisines and flavor profiles.
Here’s what you’ll adore about this recipe:
- Effortless Preparation: Just toss the ingredients in the Crockpot, and let it work its magic!
- Budget Friendly: You’ll save money while serving up a delicious meal that pleases even picky eaters.
- Versatility: Pair it with rice, mashed potatoes, or veggies for a complete dinner spread.
- Comforting Flavor: The savory sauce wraps around the tender chicken, making each bite a warm hug.
With these perks, this recipe isn’t just a meal; it’s a cozy tradition that will surely become a staple in your home.
Jump in, and let the aroma take you to your happy place.
Crockpot Chicken and Gravy
Course: DinnerCuisine: American4
servings10
minutes5
hours50
minutes380
kcalGet ready for a savory delight with Crockpot Chicken and Gravy that will transform your dinner routine discover the simple steps to create this family favorite!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1 packet (1 oz) ranch seasoning
– 1 cup chicken broth
– Salt and pepper to taste
Directions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, ranch seasoning, and chicken broth.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
- Shred the chicken before serving and mix it into the gravy.
Notes
- Serve this hearty dish over rice, mashed potatoes, or egg noodles for a comforting meal!
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
You can use frozen chicken in recipes, but for safety’s sake, make sure it cooks thoroughly. The crockpot works wonders, turning frozen chicken into a meal that’s tastier than a five-star restaurant!
How Long Can Leftovers Be Kept in the Fridge?
You can keep leftovers in the fridge for up to three to four days. For ideal leftover storage, always guarantee food safety by sealing them properly and storing them at the correct temperature.
Is This Recipe Suitable for Meal Prepping?
Isn’t it great when a recipe fits perfectly into your meal prep routine? Yes, this one’s ideal! Just use proper storage containers and follow these meal prep tips to enjoy delicious, hassle-free meals all week.
Can I Add Vegetables to the Crockpot?
Yes, you can definitely add vegetables to the crockpot. Consider your vegetable choices carefully; root vegetables work well with longer cooking techniques, while quicker-cooking options can be added later for ideal texture and flavor.
What Is the Cooking Time for Chicken Thighs Instead of Breasts?
When you switch to chicken thighs, you’ll find that they’re juicier and more flavorful. Typically, they’ll need about 6-8 hours on low, enhancing your dish with rich flavor variations and elevating your cooking techniques.
