Name: Dole Pineapple Whip
Prep time: 10 min
Ingredients: 2 cups of frozen pineapple chunks; 1 cup of coconut milk (or vanilla ice cream for a creamier texture); 1 tablespoon of agave syrup or honey (optional, adjust sweetness to taste); 1 teaspoon of lime juice

Jump to Recipe Print Recipe

I absolutely love making Dole Pineapple Whip at home! It’s a creamy, dreamy treat that reminds me of summer. To whip it up, I blend frozen pineapple, coconut milk, a bit of lime juice, and honey for sweetness until it’s smooth and luscious. You can serve it right away, or pop it in the freezer for a firmer texture. It’s so versatile, too! Sometimes, I add fresh berries or granola on top for an extra crunch. This delightful dessert can’t be beaten! Stick around, and I’ll share some fun ideas to pair with this tropical delight.

What You’ll Love About This Recipe

You’ll often find that this Dole Pineapple Whip recipe brings an instant smile to your face.

Here’s what you’ll love about it:

The sweet nostalgia of summer days.
A wonderfully creamy texture that melts in your mouth.
It’s super easy to make at home.
Perfect for warm weather or any day that needs a little sunshine.

Who wouldn’t want that?

Dole Pineapple Whip

Recipe by Norma EctorCourse: DessertCuisine: American

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

150

kcal

If you’re craving a tropical treat, the Dole Pineapple Whip is a delightful and invigorating dessert that transports you straight to a sunny paradise.

Ingredients

2 cups of frozen pineapple chunks
1 cup of coconut milk (or vanilla ice cream for a creamier texture)
1 tablespoon of agave syrup or honey (optional, adjust sweetness to taste)
1 teaspoon of lime juice

Directions

In a blender or food processor, combine the frozen pineapple chunks, coconut milk, agave syrup, and lime juice.
Blend on high until smooth and creamy, scraping down the sides as necessary.
Once blended, serve immediately for a soft-serve texture or freeze for about 30 minutes for a firmer consistency.
Scoop into bowls or cones and enjoy!

Notes

For an extra tropical flavor, consider adding a splash of coconut extract.
You can substitute coconut milk with almond milk if preferred.

Equipment

What equipment do you need to make the perfect Dole Pineapple Whip?

Let’s keep it simple and fun! Grab these essentials to start whipping up that dreamy treat:

High-speed blender for smooth blending techniques
Measuring cups for precise ingredients
Spatula to scrape every last bit
Ice cream scoop for fantastic serving suggestions

Now, let’s get blending and enjoy that deliciousness!

What to Serve With This Recipe

When I make Dole Pineapple Whip, I love to think about the perfect pairings to enhance its flavor.

Tropical fruits like mango or coconut really bring out that island vibe, and a rejuvenating beverage, like coconut water, is just the cherry on top!

You can even serve it as a topping for desserts like cakes or puddings to make the treat extra special.

Tropical Fruit Pairings

Pairing Dole Pineapple Whip with tropical fruits creates a delightful burst of flavor that elevates your dessert experience.

I love mixing mango, banana, and passion fruit for amazing tropical flavor combinations. These exotic fruit blends not only add vibrant colors but also make each bite an adventure.

Refreshing Beverage Suggestions

To really elevate your Dole Pineapple Whip experience, I love pairing it with invigorating beverages that complement its tropical flavors.

Think about serving up ice-cold coconut water or sparkling lemonade, which are perfect summer drinks.

If you’re hosting, consider a fruity punch that’ll wow your guests as party refreshments.

These choices make every scoop even more rejuvenating and fun! Enjoy your tropical vibes!

Dessert Topping Ideas

Nothing enhances a Dole Pineapple Whip quite like a selection of delightful dessert toppings.

I love mixing crunchy granola for topping textures, or adding luscious chocolate syrup for a rich flavor contrast.

Try fresh berries or shredded coconut for a tropical twist!

You’ll find it takes your whip to a whole new level of yum, satisfying all your sweet cravings!

Frequently Asked Questions

Is Dole Pineapple Whip Gluten-Free?

Imagine indulging in a sweet cloud of flavor. Yes, it’s gluten-free! I savor its nutritional benefits, exploring ingredient alternatives like coconut milk for even more delight. Enjoying freedom in flavors never tasted so good!

Can I Use Fresh Pineapple Instead of Canned?

Sure, I love using fresh pineapple instead of canned! Fresh pineapple benefits my recipes with vibrant flavor and nutrients, while canned pineapple comparison shows it can be overly sweet and less healthy. Fresh truly shines!

How Long Does Dole Pineapple Whip Last in the Freezer?

When I freeze treats, I cherish their cold, invigorating essence. Generally, frozen delights last about two to three months. For best storage tips and freezing techniques, keep them airtight—that freedom keeps flavors vibrant!

Is Dole Pineapple Whip Dairy-Free?

I love exploring vegan desserts, and I’m thrilled to share that most versions of pineapple whip are dairy-free! The tropical flavors come through beautifully, giving me the freedom to indulge guilt-free. Enjoy it!

Can I Make Dole Pineapple Whip Without an Ice Cream Maker?

Can I whip up something delicious without an ice cream maker? Absolutely! I’ve found Dole Whip variations are easy to make at home. Inspired by Dole Whip history, I blend frozen fruit and coconut milk.