Easy Hamburger Rice Casserole is such a lifesaver for busy nights! You’ll love how simple it is to make with ground beef, rice, and veggies. Just brown the meat and mix it all together in a baking dish, then pop it in the oven. It becomes bubbly and cheesy, making it a hit with everyone, even picky eaters! You can prep it ahead, too, so when dinnertime comes, you’re ready to relax. And hey, feel free to swap in your favorite veggies or spices! Stick around, and you’ll discover even more tasty tips and tricks to jazz it up!
What You’ll Love About This Recipe
You’ll adore this Easy Hamburger Rice Casserole for its unbeatable combination of flavors and convenience.
It’s truly a tasty comfort food that brings everyone to the table, making it a family favorite. With just a few simple ingredients and minimal fuss, you’ll be amazed at how quickly this hearty dish comes together, especially when you consider the rise in slow-cooker recipes that simplify meal prep.
Plus, the easy cleanup means you’ll have more time to enjoy your meal and less time worrying about the dishes.
Here’s what makes this casserole a hit:
- Kid-friendly: Even picky eaters can’t resist!
- Affordable meal: You won’t break the bank preparing this delicious dish.
- Versatile dish: Customize it with whatever veggies or spices you love!
- Satisfying leftovers: It tastes even better the next day!
When you whip up this customizable recipe, you’ll find it’s an easy way to impress your loved ones.
It’s packed with a hearty flavor that warms the soul, making it a go-to for busy weeknights. You’ll never run out of ideas for variations, so enjoy being creative while serving up a scrumptious meal that everyone will remember!
Easy Hamburger Rice Casserole
Course: Dinner RecipesCuisine: American6
servings15
minutes1
hour350
kcalMake mealtime effortless with this Easy Hamburger Rice Casserole that perfectly blends flavors—discover how to elevate your dinner game!
Ingredients
– 1 lb ground beef
– 1 cup uncooked rice
– 1 can (15 oz) diced tomatoes
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth
– 1 onion, chopped
– 1 cup mixed vegetables (frozen or fresh)
– 1 tsp garlic powder
– Salt and pepper to taste
– Shredded cheese (optional for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion over medium heat. Drain excess fat.
- Add the uncooked rice, diced tomatoes, cream of mushroom soup, beef broth, mixed vegetables, garlic powder, salt, and pepper to the skillet. Stir well to combine.
- Pour the mixture into a greased casserole dish and cover with foil.
- Bake for 45 minutes, then remove the foil and top with shredded cheese if desired.
- Bake for an additional 15 minutes or until the rice is tender and the cheese is bubbly.
Notes
- For a healthier version, you can use brown rice and lean ground turkey instead of beef.
- This casserole can be stored in the fridge for up to 3 days and reheats well.
Frequently Asked Questions
Can I Freeze the Easy Hamburger Rice Casserole?
Absolutely, you can freeze it! For freezing tips, cool your casserole first, then wrap it tightly. When you’re ready to enjoy, use thawing methods like placing it in the fridge overnight or microwaving.
How Long Does the Casserole Take to Cook?
Cooking times can vary based on your casserole variations and ingredients used. Generally, you’ll find that most casseroles take about 30 to 60 minutes in the oven at 350°F. Check for doneness before serving!
Is This Recipe Gluten-Free?
Yes, this recipe can be gluten-free! You can use gluten-free substitutes like quinoa or brown rice variations. Just make certain any canned ingredients or sauces you use are gluten-free to keep the dish safe for everyone.
Can I Use Brown Rice Instead of White Rice?
You can definitely use brown rice instead of white rice. It offers more nutrients and fiber, but remember that it takes longer to cook. Adjust your cooking time accordingly to guarantee perfect results in your dish.
What Type of Ground Meat Works Best in This Casserole?
For your casserole, ground beef is a classic choice, providing great flavor and texture. If you’re looking for meat alternatives, try ground turkey or lentils; they’ll add a unique twist while keeping it hearty.
