Easy Lemon Crinkle Cookies

What You’ll Love About This Recipe

These Lemon Crinkle Cookies are a burst of sunshine in every bite, perfect for anyone who loves a tangy treat with a soft, chewy texture. They’re easy to make, impossible to resist, and bring a revitalizing twist to your cookie jar. First, they’re made with simple ingredients you likely already have at home, making them a quick and fuss-free dessert. Second, the bright lemon flavor is balanced with a sweet, powdered sugar coating**, creating a delightful contrast. Third, they’re soft, chewy, and slightly crisp around the edges**, giving you the best of both worlds in every bite.

Recipe

Lemon Crinkle Cookies are a delightful treat that combines the tangy zest of lemon with a soft, chewy texture. These cookies are perfect for any occasion, offering a burst of citrus flavor in every bite.

Ingredients:

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 ½ cups all-purpose flour
• ¼ teaspoon baking powder
• ⅛ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the granulated sugar and butter until light and fluffy. Beat in the egg, vanilla extract, lemon zest, and lemon juice.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Scoop the dough into tablespoon-sized balls and roll each ball in powdered sugar until fully coated.
5. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 9-11 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes:

• For a stronger lemon flavor, increase the amount of lemon zest and juice.
• Confirm the butter is softened for easier mixing.
• Do not overbake to maintain the cookies’ soft texture.

Time:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Serving:

– Makes approximately 24 cookies

Calories:

– Approximately 100 calories per cookie

Cuisine:

– American

Equipment

To make these delightful lemon crinkle cookies, you’ll need a few basic kitchen tools. Gather the following equipment before you start:

• Mixing bowls – for combining dry and wet ingredients
• Electric mixer or whisk – to cream butter and sugar smoothly
• Measuring cups and spoons – for precise ingredient portions
• Baking sheets – lined with parchment paper or silicone mats
• Cooling rack – to let cookies set properly after baking
• Spatula – for folding ingredients and scraping the bowl
• Cookie scoop or spoon – to portion dough evenly

Nutrition

These lemon crinkle cookies are a delightful treat with a burst of citrus flavor. Here’s a breakdown of their nutritional content per serving.

What to Serve With This Recipe

I love pairing these lemon crinkle cookies with a cup of herbal tea, like chamomile or mint, to balance their zesty flavor. They also go perfectly with other desserts, such as vanilla ice cream or a berry tart, for a sweet contrast. You can’t go wrong with these combos—they’re sure to impress!

Tea Pairings

A few teas pair perfectly with lemon crinkle cookies, balancing their zesty sweetness with soothing or bold flavors. I love sipping chamomile tea with these cookies—it’s calming and complements the lemon’s brightness. Earl Grey’s bergamot adds a citrusy depth, while green tea’s earthiness contrasts nicely. For a cozy treat, try a cup of rooibos; its natural sweetness enhances the cookies without overpowering them. Each sip feels like a warm hug!

Dessert Companions

While lemon crinkle cookies are delightful on their own, pairing them with the right dessert companions can turn a simple treat into a show-stopping spread. I love serving them with vanilla bean ice cream for a creamy contrast or alongside a tangy berry compote to enhance their citrusy zing. A slice of pound cake or a few chocolate truffles also make perfect partners, creating a dessert table that’s both balanced and irresistible.