What You’ll Love About This Recipe
This Fried Pickle Dip is a crowd-pleaser that brings all the tangy, crunchy flavors you love into one creamy bowl. Perfect for parties or a cozy snack, it’s easy to make and even easier to devour. You’ll love how it combines zesty pickles with a smooth, cheesy base. The crunch from the fried topping adds a fun texture that keeps you coming back for more. Plus, it’s ready in no time, making it a go-to recipe for any occasion.
Recipe
Fried Pickle Dip is a delightful and tangy appetizer that combines the irresistible crunch of fried pickles with the creamy richness of a dip. Perfect for parties, game days, or casual snacking, this recipe is easy to prepare and sure to be a crowd-pleaser.
Ingredients:
- 1 cup dill pickles, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Chopped fresh dill or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, chopped pickles, pickle juice, garlic powder, and onion powder. Mix until smooth and well combined.
- Spread the mixture evenly into a greased baking dish.
- In a separate bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle this mixture over the pickle dip.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Garnish with fresh dill or parsley if desired. Serve warm with crackers, chips, or fresh vegetables.
Notes:
- For extra tanginess, add a splash of extra pickle juice.
- Adjust the amount of garlic and onion powder to suit your taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Serving: 6-8
Calories: Approximately 200 per serving
Cuisine: American
Equipment
To create this flavorful fried pickle dip, you’ll need a few basic kitchen tools. Gather the right equipment to guarantee the process is smooth and efficient.
- Mixing bowls
- Measuring cups and spoons
- Whisk or fork
- Skillet or frying pan
- Paper towels
- Serving dish or bowl
Nutrition
Fried Pickle Dip offers a unique blend of flavors with its tangy pickles and creamy base. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 35 mg |
| Sodium | 480 mg |
| Total Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 4 g |
What to Serve With This Recipe
I love pairing this fried pickle dip with crispy chips and crackers for a satisfying crunch, but it’s also amazing with fresh veggies or breadsticks for a lighter option. You can’t go wrong with a mix of textures to keep things interesting. Let me know what you try—I’m always looking for new combos!
Chips and Crackers
A few of my favorite things to pair with fried pickle dip are crispy chips and sturdy crackers. I love how the salty crunch of kettle chips balances the tangy dip, while thick, buttery crackers hold up perfectly for scooping. Sometimes, I’ll grab pretzel chips for an extra savory twist. These options make it easy to enjoy every last bite of that creamy, tangy goodness.
Breadsticks and Veggies
For a fun and satisfying twist, breadsticks and fresh veggies are fantastic companions to fried pickle dip. I love how crispy breadsticks scoop up the creamy dip, while crunchy carrots, celery, and bell peppers add a invigorating contrast. It’s a great way to balance the richness, and kids go crazy for it too! Trust me, this combo turns snack time into a party everyone will enjoy.
