What You’ll Love About This Recipe
Grilled pizza is a fun twist on a classic favorite, bringing smoky flavors and crispy crusts to your backyard. You’ll love how easy it is to customize with your favorite toppings.
- Quick and easy—no oven needed, just a grill and a few simple ingredients.
- Endless creativity—pile on toppings like fresh veggies, gooey cheese, or spicy pepperoni.
- Perfectly crispy—the grill gives the crust a delicious crunch you can’t get from baking.
Recipe
Grilled pizza offers a delicious twist on the classic oven-baked version, delivering a smoky flavor and crispy crust that’s hard to resist. Perfect for summer cookouts or a fun dinner idea, this recipe is simple and customizable to suit your tastes.
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, vegetables, mushrooms, etc.)
- Olive oil for brushing
- Flour for dusting
Instructions:
- Preheat the grill to medium-high heat (about 400°F).
- Divide the pizza dough into 2-4 portions and roll each into a thin, round crust on a floured surface.
- Brush one side of each dough round lightly with olive oil.
- Place the dough, oiled side down, on the grill grates. Cook for 2-3 minutes until grill marks form and the crust begins to bubble.
- Flip the dough using tongs and quickly add sauce, cheese, and desired toppings.
- Close the grill lid and cook for an additional 3-5 minutes until the cheese melts and the crust is cooked through.
- Remove from the grill, let cool slightly, and slice to serve.
Notes:
- Keep toppings minimal to prevent the pizza from becoming too heavy and soggy.
- Verify the grill is clean and well-oiled to prevent sticking.
Time:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Serving:
Makes 2-4 servings
Calories:
Approximately 400-500 per serving
Cuisine:
Italian-inspired, American
Equipment
Grilling pizza requires a few essential tools to guarantee success. Having the right equipment makes the process easier and helps achieve perfect results.
- Grill (gas or charcoal)
- Pizza stone or baking steel
- Pizza peel or large spatula
- Tongs or grill gloves
- Thermometer (for checking dough temperature)
- Rolling pin or dough press
- Basting brush (for oil)
- Cutting board and knife (for toppings)
Nutrition
Nutritional information for one serving of grilled pizza:
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Total Fat | 12g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 500mg |
| Total Carbs | 35g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 12g |
What to Serve With This Recipe
I love pairing my grilled pizza with a fresh side salad, like a simple arugula mix or a classic Caesar, to balance the flavors. A glass of wine, such as a crisp Pinot Grigio or a smooth Chianti, can really elevate the meal. These combos make the whole experience feel like a cozy night out, right at home. Additionally, serving a side of Dorito taco salad adds a satisfying crunch and colorful presentation to complement the meal with fresh veggies.
Side Salad Options
Pairing a side salad with grilled pizza can really take your meal to the next level, and I’ve found that it’s all about balancing flavors and textures. A simple arugula salad with lemon vinaigrette cuts through the richness, while a caprese with fresh basil adds brightness. For crunch, try shaved fennel and radicchio. Just keep it light—you don’t want to overpower that crispy, cheesy pizza!
Wine Pairing Ideas
Ever wonder what wine can make your grilled pizza night even better? I love a crisp white like Pinot Grigio—it cuts through the richness of prosciutto and balances the sweet corn. A light red, like Chianti, works too if you prefer reds. Just avoid anything too heavy. Trust me, the right wine turns a simple pizza into a fancy feast without much effort. Cheers to that!
