I've found that a good ground beef casserole can truly simplify weeknight dinners while still satisfying everyone at the table. It combines a few key ingredients – seasoned ground beef, diced tomatoes, and some pasta – but what really makes it shine are the variations you can apply. Whether you prefer a bit more heat or want to sneak in extra veggies, the possibilities are quite intriguing. You might be wondering what sides pair well. Let's explore that together and see how to elevate this meal beyond the basic recipe.
What You'll Love About This Recipe
This Ground Beef Casserole Recipe isn't just easy to make, but it's also a family favorite that brings comfort to the dinner table. Here's what you'll love about it:
- Flavorful Layers: The combination of seasoned ground beef, rich sauce, and melty cheese creates a mouthwatering flavor profile.
- One-Dish Wonder: With everything cooked in one casserole dish, cleanup is a breeze, making weeknight dinners less stressful.
- Customizable: You can easily add your favorite vegetables or spices to make it your own, catering to various tastes and dietary preferences. Plus, this dish is versatile and customizable, allowing for endless variations that keep mealtime exciting.
Recipe
Ground beef casserole is a hearty and comforting dish that's perfect for family dinners or meal prep. This recipe combines tender ground beef, savory vegetables, and creamy layers to create a satisfying meal that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup corn (fresh or frozen)
- 2 cups cooked pasta (like macaroni or penne)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup beef broth
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until the onion is translucent.
- Stir in diced tomatoes, corn, cooked pasta, beef broth, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes:
Feel free to customize the recipe by adding your favorite vegetables or spices. For a spicy kick, consider adding jalapeños or red pepper flakes.
Time:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Serving: 6 servings
- Calories: Approximately 320 calories per serving
- Cuisine: American
This ground beef casserole isn't only easy to prepare but also deliciously satisfying, making it a go-to recipe for any occasion!
What to Serve With This Recipe
When I make my ground beef casserole, I love thinking about what sides will really make it shine.
A fresh salad adds a nice crunch, while some warm, flavorful bread is perfect for scooping up every last bit.
And don't forget about drinks—finding the right beverage can really bring everything together for a cozy meal! Additionally, pairing it with a cheesy broccoli rice casserole can enhance the meal experience, providing nutritious ingredients that complement the flavors of the beef.
Fresh Salad Pairings
While enjoying a hearty ground beef casserole, I love to complement it with a revitalizing salad that balances the richness of the dish.
Fresh greens, colorful veggies, and zesty salad dressings really bring it all together.
I always choose ingredients based on their freshness, making every bite pop with flavor.
Trust me, a good salad makes the meal feel complete and vibrant!
Flavorful Bread Options
Have you ever thought about how a warm, crusty bread can elevate your ground beef casserole experience?
Trust me, it makes a big difference! I love serving my casserole with herb focaccia or garlic knots.
Cheesy baguettes and cornbread muffins rock too!
Don't forget savory biscuits or a classic Italian loaf for dipping.
These options'll have everyone coming back for seconds!
Vegetable Side Dishes
A hearty ground beef casserole pairs beautifully with vibrant vegetable side dishes that balance the meal.
I love mixing colorful vegetable combinations like green beans and carrots or roasted zucchini and bell peppers.
Using simple cooking techniques like steaming or roasting brings out their flavors, making your dinner even more delicious.
Trust me, these sides will elevate your casserole to new heights!
Creamy Dips Suggestions
What better way to enhance the flavors of a hearty ground beef casserole than with some creamy dips?
I love whipping up my favorite dip recipes with ingredients like sour cream, cream cheese, and spices.
Whether it's a zesty ranch or a classic onion dip, these delicious creamy dips add that extra touch everybody loves.
Trust me, they'll take your casserole experience to a whole new level!
Beverage Compatibility Tips
Ever wondered what drinks pair well with a savory ground beef casserole?
I love a chilled glass of red wine—like a smooth Merlot or hearty Cabernet, they really elevate the flavors.
If you're in the mood for something more playful, cocktail pairings like a classic whiskey sour can be a hit too!
Try these suggestions and enjoy your meal even more!
Frequently Asked Questions
Can I Use Turkey Instead of Ground Beef in This Casserole?
Sure, you can swap turkey for ground beef! Imagine a turkey superhero, swooping in with flavor variations. Just know, it might not be the hearty comfort food you're used to. Freedom in cooking is exhilarating!
How Long Will Leftovers Last in the Refrigerator?
I've found that leftovers generally last about three to four days in the refrigerator. For safe storage, make sure they're in an airtight container. Enjoy your freedom to savor that delicious meal a little longer!
Can This Recipe Be Made Ahead of Time?
Oh, absolutely! I mean, who doesn't love an easy meal prep? You can whip it up days in advance. Just follow my storage tips, and you'll savor that delicious freedom of ready-to-eat goodness anytime!
Is It Possible to Freeze the Casserole?
Yes, you can definitely freeze the casserole! I've found that using proper freezing techniques and airtight casserole storage makes a huge difference. It's such a freedom knowing I can enjoy a delicious meal later!
What Type of Cheese Works Best for This Recipe?
Choosing cheese for this dish is like picking the perfect song for a road trip. I love a mix of cheddar and mozzarella for that melty goodness; cheese varieties can really elevate the whole experience.
