There’s something deeply satisfying about a bowl of homemade ham and beans—it’s simple yet packed with smoky, savory flavor. I’ve found that using a ham hock or leftover ham bone transforms dried beans into a dish that feels both rustic and comforting. The slow simmer lets the flavors meld perfectly, creating a richness that’s hard to resist. Want to know the secret to making it truly unforgettable? Let’s get started.
Recipe
There’s nothing quite like a hearty bowl of ham and beans to warm you up from the inside out—this recipe is the kind of comfort food that feels like a hug in a bowl. I’ve made this dish countless times, and trust me, once you try it, it’ll become a staple in your kitchen.
The secret? Simmering smoky ham hocks with tender beans until they’re melt-in-your-mouth perfect, creating a rich, savory broth that’s downright irresistible.
Whether it’s a chilly evening or you’re craving something soul-satisfying, this recipe delivers big flavor with minimal effort. Grab a crusty loaf of bread, because you’ll want to soak up every last drop. Let’s get cooking!
Ingredients
Ham and beans is a rustic, comforting dish that relies on simple, hearty ingredients to create depth of flavor. The key is using quality ham and dried beans—don’t skimp here, as they’re the stars of the show. Here’s what you’ll need to get started:
Ham:
– Smoked ham hock or ham bone: Adds smoky richness and a meaty backbone. (No ham hock? Use leftover ham or even thick-cut bacon.)
Beans:
– Dried navy beans or great northern beans: Their creamy texture holds up perfectly during slow cooking. (Canned beans can work in a pinch, but adjust cooking time!)
Aromatics:
– Onion, garlic, and bay leaves: Essential for building savory flavor. (Add celery or carrots for extra depth if you like.)
Liquid:
– Chicken or vegetable broth: Enhances the broth’s flavor. (Water works, but broth is worth it!)
Seasonings:
– Salt and black pepper: Adjust to taste. (A pinch of smoked paprika can add extra smokiness.)
Optional Extras:
– Fresh parsley or a splash of vinegar: Adds brightness to balance the richness.
Pro Tip: Soak the beans overnight for faster cooking and creamier results—trust me, it’s worth the extra step!
How to Make the Best Southern Ham and Beans
• Season the mixture. Add 2–3 bay leaves, 1 teaspoon of garlic powder, and a pinch of black pepper. Avoid adding salt now, as the ham will release saltiness as it cooks. You can always adjust seasoning at the end.
• Simmer until tender. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 1.5–2 hours, stirring occasionally, until the beans are tender but not mushy.
Check the liquid level periodically, adding more water or broth if needed.
• Adjust seasoning. Once the beans are tender, taste the broth and add salt, pepper, or other seasonings as desired. A splash of apple cider vinegar or a dash of hot sauce can brighten the flavors.
• Serve and enjoy. Ladle the ham and beans into bowls, optionally garnishing with chopped parsley or green onions. Serve with cornbread or a side of greens for a complete Southern meal. Leftovers taste even better the next day!
Nutrition
Ham and beans is a hearty dish packed with protein and fiber. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 22g |
| Carbohydrates | 35g |
| Fiber | 8g |
| Fat | 10g |
| Sodium | 800mg |
Chef Tips
While cooking ham and beans, I always recommend soaking the beans overnight to reduce cooking time and improve texture. Use a ham bone for deeper flavor, and don’t skip sautéing onions and garlic—they’re essential.
Simmer gently to avoid mushy beans. Taste before adding salt; ham can be salty.
A splash of vinegar at the end brightens flavors. Leftovers taste even better the next day.
