The Best Homemade Cabbage In Soup Recipe

I’ve always believed that the simplest recipes often yield the most satisfying results, and this cabbage soup is no exception. Fresh cabbage, aromatic vegetables, and a well-balanced broth come together in a way that feels both comforting and nourishing. What makes it stand out, though, is the layering of flavors—each bite revealing a little more depth. If you’re curious about how to achieve that perfect balance, there’s more to uncover.

Recipe

This cabbage soup is hands-down the most comforting, nourishing bowl of goodness you’ll ever make at home—trust me, it’s a game-changer. What makes it special? Simplicity. It’s packed with fresh cabbage, tender vegetables, and a savory broth that’s bursting with flavor, all without being overly complicated.

I’ve been making this recipe for years, and it’s become my go-to when I need something hearty yet healthy that the whole family loves. Imagine this: tender chunks of cabbage, carrots, and celery simmered to perfection in a rich, garlicky broth that’s both light and satisfying.

It’s the kind of soup that warms you from the inside out, and the best part? It’s ridiculously easy to throw together, even on the busiest of days. If you’re looking for a dish that’s as wholesome as it’s delicious, this is it. Let’s get cooking!

Ingredients

When making cabbage soup, the right ingredients can transform a simple dish into a soul-warming masterpiece. Fresh, quality ingredients are key, but don’t stress if you’re missing something—there’s always a swap that works. Here’s what you’ll need to create a rich, flavorful soup that’s both comforting and healthy.

• Green cabbage: The star of the show! Fresh, crisp cabbage adds texture and sweetness. Swap with savoy cabbage for a more delicate flavor.
• Olive oil: A good-quality olive oil is essential for sautéing—it adds depth and richness. Use avocado oil as an alternative.
• Onion: A must-have for building the soup’s base. Yellow or white onions work best, but shallots can step in if needed.
• Garlic: Fresh garlic cloves are non-negotiable—they bring a punch of flavor. Pre-minced garlic works in a pinch, but fresh is always better.
• Carrots: Add natural sweetness and color. No carrots? Try parsnips or sweet potatoes.
• Celery: Essential for that classic aromatic base. Swap with fennel for a slightly different twist.
• Vegetable or chicken broth: The liquid backbone of the soup. Use low-sodium to control saltiness. Bone broth adds extra richness.
• Diced tomatoes: Canned tomatoes bring acidity and depth. Fresh tomatoes can work if they’re ripe and in season.
• Bay leaves: A chef’s secret for subtle, herbaceous flavor. Fresh or dried both work.
• Smoked paprika: Optional but highly recommended for a smoky depth. Substitute with a pinch of cayenne for heat.
• Salt and pepper: Season to taste—kosher salt and freshly cracked black pepper make all the difference.
• Fresh parsley: A bright, herby finish. Swap with cilantro or dill for a different vibe.

Pro tip: If you want to bulk it up, add diced potatoes or white beans for heartiness. Cabbage soup is forgiving, so customize it to your taste!

How to Make the Best Hearty Cabbage Soup Recipe

• Gather and Prep Ingredients: Start by measuring and chopping all vegetables—cabbage, carrots, celery, onions, and garlic. Having everything prepped before cooking guarantees a smooth process and prevents overcooking while chopping.
• Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onions, garlic, and celery, sautéing until softened and fragrant, about 3-5 minutes. This builds the flavor base for the soup—don’t rush this step!
• Add Cabbage and Carrots: Stir in the chopped cabbage and carrots, coating them with the sautéed mixture. Cook for another 5 minutes to soften slightly and enhance their natural sweetness.
• Incorporate Broth and Seasonings: Pour in vegetable or chicken broth, then add diced tomatoes, bay leaves, paprika, salt, and pepper. Stir well to combine. The broth should just cover the vegetables—adjust the amount if needed.
• Simmer to Perfection: Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes. This allows the flavors to meld and the vegetables to become tender but not mushy.
• Taste and Adjust: Before serving, taste the soup and adjust seasoning with additional salt, pepper, or a splash of vinegar for brightness. Remove the bay leaves.
• Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley or a sprinkle of Parmesan cheese if desired. Pair with crusty bread for a complete meal.

Pro Tip: For a creamier texture, blend a portion of the soup with an immersion blender before serving.

Watch Out: Avoid overcooking the cabbage, as it can become overly soft and lose its texture. Keep an eye on it during the simmering stage.

Nutrition

This cabbage soup is a nutritious and low-calorie option, packed with vitamins and fiber.

Chef Tips

To get the most flavor out of this cabbage soup, I recommend sautéing the onions and garlic until they’re golden brown before adding the other ingredients.

Use fresh cabbage for the best texture and don’t overcook it—it should still have a slight crunch.

Add a splash of vinegar or lemon juice at the end to brighten the flavors.

Adjust seasoning generously with salt and pepper.