What You’ll Love About This Recipe
These iced lemon cookies are the perfect treat to brighten your day, with a zesty flavor and soft, chewy texture. You’ll love how easy they are to make, even if you’re new to baking.
- Bright, citrusy flavor—the lemon zest and juice give these cookies a revitalizing tang that balances the sweetness.
- Soft and chewy center—baked just right, so every bite is tender with a slight crisp on the edges.
- Simple decorating—the smooth lemon icing adds a glossy finish without needing fancy skills.
Recipe
These iced lemon cookies are a delightful treat, perfect for any occasion. The zesty lemon flavor combined with a sweet glaze makes them irresistible.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups powdered sugar (for glaze)
- 2-3 tablespoons lemon juice (for glaze)
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add egg, lemon zest, and lemon juice; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to the butter mixture, mixing until combined.
- Roll dough into 1-inch balls and place on baking sheets. Flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
- For the glaze, whisk powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Notes:
- Store in an airtight container for up to 5 days.
- For extra lemon flavor, add more zest to the glaze.
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 24 cookies
Calories: 150 per cookie
Cuisine: American
Equipment
Preparing iced lemon cookies requires minimal equipment, ensuring a hassle-free baking process. Gather these essentials to create perfectly soft and zesty treats.
- Mixing bowls (large and medium)
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Whisk or spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
- Zester or grater (for lemon zest)
- Small bowl (for icing)
Nutrition
These cookies are a delightful treat with a revitalizing lemon flavor. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 80 mg |
| Total Carbs | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 2 g |
What to Serve With This Recipe
I love pairing these iced lemon cookies with a revitalizing drink like iced tea or lemonade, as they balance the cookies’ sweetness perfectly. If I’m feeling extra indulgent, I’ll serve them alongside a creamy dessert, like vanilla ice cream or cheesecake. You can’t go wrong with these combinations—it’s like a little burst of happiness on your plate!
Refreshing Beverages
When I’m enjoying a batch of iced lemon cookies, I always like to pair them with something cool and revitalizing to balance their zesty sweetness. A tall glass of iced tea with a squeeze of lemon or a sparkling lemonade makes the perfect match. For something creamier, try a cold glass of milk or a vanilla latte—it’s like a cozy hug for your taste buds!
Complementary Desserts
Pairing iced lemon cookies with the right dessert can turn a simple treat into a full-on dessert spread. I love serving them with vanilla bean ice cream for a creamy contrast, or a berry tart to highlight the citrusy zing. A slice of pound cake or a scoop of lemon sorbet also works wonders. These combos make every bite feel like a mini celebration, and they’re always a hit!
