I’ve found that making rice in the Instant Pot can be both simple and frustrating, depending on the method. After countless trials, I’ve perfected a technique that delivers fluffy, separate grains every time. It’s all about the ratio, timing, and a small trick I’ve discovered. If you’re tired of mushy or burnt rice, this recipe might just change the way you cook it. Let me show you how it’s done.
Recipe
This Instant Pot rice recipe is a game-changer, and I can say with 100% confidence it’s the easiest, most foolproof way to get perfectly fluffy rice every single time. Gone are the days of soggy grains or burnt bottoms—this method nails it with zero stress.
The secret? It’s all in the simplicity: just rice, water, and your trusty Instant Pot. Whether you’re making a side dish for dinner or prepping rice for meal prep, this recipe delivers restaurant-quality results with minimal effort.
Imagine tender, separate grains that soak up sauces beautifully or stand out bold and flavorful on their own. Trust me, once you try this, you’ll never go back to the stovetop method again. Let’s make your rice dreams come true!
Ingredients
When it comes to making perfect Instant Pot rice, the right ingredients can make all the difference. Using quality rice and the correct liquid ratio guarantees fluffy, tender grains every time. Here’s what you’ll need, along with some insider tips and substitutions to customize your dish:
- Long-grain white rice (or basmati/jasmine rice) – The star of the show! Long-grain varieties yield separate, non-sticky grains. Avoid short-grain rice if you’re aiming for a fluffy texture.
- Water or broth – For classic white rice, water works perfectly. Swap in broth (chicken or vegetable) for added flavor.
- Salt – A pinch enhances the rice’s natural flavor. Skip it if using salty broth.
- Oil or butter (optional) – A teaspoon adds richness and prevents sticking. Use olive oil, coconut oil, or butter for a fragrant touch.
Substitutions:
- Rice: Brown rice can be used but requires more liquid and cooking time.
- Liquid: Substitute water with coconut milk for a creamy, tropical twist.
Non-negotiables:
- Fresh rice – Older rice can dry out or cook unevenly. Check the expiration date!
- Proper ratios – Stick to 1:1 rice-to-liquid ratio for white rice in the Instant Pot for foolproof results.
Little Wins:
- Add a bay leaf or garlic clove to the pot for subtle aromatic depth.
- Finish with a sprinkle of fresh herbs or a drizzle of toasted sesame oil for a polished touch.
How to Make the Best Perfect Instant Pot Rice
– Fluff with a fork – Gently loosen the grains to separate them.
*Pro tip: Let rice sit uncovered for 2–3 minutes to evaporate excess moisture.*
– Adjust if needed – If rice is too wet, cook uncovered on “Sauté” for 1–2 minutes, stirring.
Too dry? Sprinkle with 1 tbsp water, cover, and let steam off-heat for 5 minutes.
– Flexibility note – Doubling the recipe? Keep the same water ratio but add 1–2 minutes to cooking time.
Avoid filling the pot more than halfway.
Nutrition
Instant Pot rice is a healthy and nutritious option for any meal.
Here are the nutritional details for a 1-cup serving of cooked white rice.
Calories: 205
Total Fat: 0.4g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 45g
Fiber: 0.6g
Sugars: 0.1g
Protein: 4.3g
Chef Tips
Now that we’ve covered the nutritional benefits of Instant Pot rice, let’s talk about how to make it even better.
Rinse your rice thoroughly to remove excess starch—it’ll prevent clumping. Use a 1:1 water-to-rice ratio for perfect texture.
Let it naturally release for 10 minutes after cooking. Fluff with a fork to separate grains. Add a pinch of salt or butter for extra flavor.
