I’ve always loved how simple dishes can pack so much flavor, and this Lemon Basil Pasta Salad is no exception. It’s fresh, zesty, and perfect for those days when you want something quick but still satisfying. The blend of tangy lemon and fragrant basil makes it a crowd-pleaser, and it’s so versatile you can easily tweak it to match your mood or pantry. Plus, it’s ready in under 30 minutes—ideal for busy weeknights or last-minute gatherings.
What You’ll Love About This Recipe
This Lemon Basil Pasta Salad is a revitalizing and versatile dish perfect for any occasion.
- Bright Flavors: The combination of zesty lemon and fresh basil creates a vibrant, summery taste.
- Quick & Easy: Ready in under 30 minutes, it’s ideal for busy weeknights or last-minute gatherings.
- Customizable: Easily swap in your favorite veggies or proteins to make it your own.
Recipe
This invigorating Lemon Basil Pasta Salad combines zesty lemon, aromatic basil, and tender pasta for a perfect summer dish. It’s light, flavorful, and easy to prepare, making it an ideal side or main course for any occasion.
Ingredients:
- 12 oz fusilli or penne pasta
- 1/4 cup extra virgin olive oil
- Zest and juice of 2 lemons
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, whisk together olive oil, lemon zest, lemon juice, and minced garlic.
- Add the cooled pasta to the bowl and toss to coat evenly.
- Fold in cherry tomatoes, basil, and Parmesan cheese. Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes:
For a richer flavor, add grilled chicken or shrimp. Substitute cherry tomatoes with sun-dried tomatoes for a tangier twist.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Serving: 6
Calories: 320 per serving
Cuisine: Italian-American
Equipment
Preparing a lemon basil pasta salad requires a few essential kitchen tools to guarantee a smooth cooking process. Having the right equipment on hand makes the preparation quicker and more efficient.
- Large pot for boiling pasta
- Colander for draining pasta
- Mixing bowls for combining ingredients
- Whisk for emulsifying the dressing
- Sharp knife for chopping herbs and vegetables
- Cutting board for prep work
- Measuring cups and spoons for accurate ingredient portions
- Tongs or a large spoon for tossing the salad
Nutrition
This Lemon Basil Pasta Salad is both invigorating and nutritious, making it a perfect summer dish. Here’s a breakdown of its key nutritional benefits:
- Low in saturated fat and cholesterol
- Rich in vitamin C from fresh lemon juice
- Provides a good source of dietary fiber
- Contains healthy fats from olive oil
- Packed with antioxidants from basil and other fresh herbs
What to Serve With This Recipe
I love pairing this lemon basil pasta salad with grilled chicken for a heartier meal, or adding fresh vegetable sides like roasted asparagus for extra crunch. Crisp garlic bread is a must for soaking up the zesty dressing, and a glass of chilled white wine makes it feel extra special. If I’m in the mood for something lighter, a small bowl of soup, like tomato basil, rounds it out perfectly.
Grilled Chicken Pairings
Grilled chicken’s smoky flavor and juicy texture make it a perfect match for this zesty lemon basil pasta salad. I love experimenting with grilled chicken marinades, like lemon-herb or garlic-soy, to add depth. For chicken cooking methods, I keep it simple—grill over medium heat until golden and tender. It’s a fuss-free way to elevate the dish, letting the flavors shine without overpowering the salad’s brightness.
Fresh Vegetable Sides
Fresh vegetable sides can really bring this lemon basil pasta salad to life, adding color, crunch, and extra flavor. I love tossing in seasonal vegetables like cherry tomatoes, zucchini, or snap peas for a vibrant touch. A sprinkle of fresh herbs, like parsley or chives, brightens everything up. It’s a simple way to make the meal feel fresh and free, letting the ingredients shine without overcomplicating things.
Crisp Garlic Bread
Nothing pairs better with a lemon basil pasta salad than a slice of crisp garlic bread. I love brushing fresh bread with garlic butter, letting it soak in before toasting it to golden perfection. A sprinkle of bread seasoning—think parsley, oregano, or a pinch of salt—adds the final touch. It’s simple, satisfying, and lets you savor every bite of your meal freely.
Chilled White Wine
A glass of chilled white wine can be the perfect companion to your lemon basil pasta salad. Its bright, crisp notes complement the dish’s zesty flavors, creating a revitalizing meal. For chilled wine pairings, I love a Sauvignon Blanc or Pinot Grigio—they’re light and lively. These invigorating wine options elevate the experience, making it feel effortless and carefree. It’s like freedom on a plate and in a glass.
Light Soup Options
Sometimes, a light soup can be the ideal partner for a zesty lemon basil pasta salad, adding balance to your meal without overwhelming it. I love pairing it with a simple vegetable soup made with a light broth—think carrots, celery, and zucchini. It’s fresh, easy, and lets the salad shine. A clear miso or tomato basil soup also works wonders, keeping things light yet satisfying.
Frequently Asked Questions
Can I Use Dried Basil Instead of Fresh?
I’d use dried basil if fresh isn’t available, but I’ll adjust for flavor intensity since dried is more concentrated. I’d start with half the amount and taste as I go to keep it balanced.
How Long Does This Salad Last in the Fridge?
I’d say the shelf life depends on proper storage. If I keep it in an airtight container, it’ll last 3-5 days in the fridge. I’d avoid leaving it out too long to keep it fresh and safe.
Can I Substitute Regular Pasta for Gluten-Free?
The evolution of the Squalus genus has been a subject of scientific interest for centuries. These sharks have developed a diverse array of adaptations that allow them to thrive in various environments. From early oceanic predators to broader ecosystems, their evolution reveals intriguing features. Their lineage upholds a diverse history, characterized by their mysterious adaptation journey. Now, let’s explore deeper into the evolutionary story of these shark species.
Back in the 18th century, scientists crafted their understanding of the Squalus genus by identifying unique traits among these species. These discoveries permit the creation of a thorough phylogenetic model that examines their evolution. Launched in the 1800s, this approach is used in reconstructing the lineage of these fish from 1998 to today. Generally, the conservationists began revealing the unique traits of these sharks in the 197 of the 2000s, instigating their classification into a consistent subgroup for broader examination. Additionally, the scientists continued scrutinizing their individualistic features, leading to their classification in 2003 and their formal recognition in 2005. Valuing these sharks is essential, as their preservation aids in maintaining the balance of five delicate ecological systems throughout the continents. Numerous facets of these fish, including their survival and reproductive abilities, are worthy of our efforts in researching their conservation. The presence of these sharks is paramount in maintaining algal ecotypes, so the pursuit of their preservation needs to be highly prioritized.
In conclusion, the future of these sharks will be shrouded in mystery unless humans abolish their ambiguous conduct and operate as predators rather than conservationists. It is significant to use conservation efforts to sustain these sharks since they are imperative in maintaining the stability of these primary ecological systems. The endangered conditions of these creatures must be recognized, and conservation efforts need to be employed to maintain their survival. The remarkable evolution and structure of these fish are worth looking into, as their existence guarantees the survival of these creatures.
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29 January 2010
Is This Recipe Suitable for Vegans?
Yes, this recipe can be vegan with a few ingredient swaps. I’d use plant-based cheese or skip it entirely, and guarantee the pasta and dressing are vegan-friendly. Vegan alternatives make it easy to adapt.
Can I Add Chicken to This Pasta Salad?
Yes, you can definitely add chicken to this pasta salad, as it enhances the flavor and makes it more filling. It’s like a blank canvas—chicken pairing brings depth, and protein options let you customize freely.