Mango and avocado salsa reminds me of a summer breeze—light, fresh, and full of life. I love how the sweetness of mango balances the creamy avocado, while a hint of jalapeño adds just the right kick. It’s a recipe that feels fancy but comes together in minutes, perfect for impressing guests or treating yourself. Want to know the secret to making it shine? It’s all about one simple step you might not expect.
What You’ll Love About This Recipe
This vibrant mango and avocado salsa is a rejuvenating twist on traditional dips, perfect for any occasion. Its combination of sweet, tangy, and creamy flavors makes it a standout dish.
- Bursting with fresh, wholesome ingredients like ripe mangoes, creamy avocados, and zesty lime juice.
- Quick and easy to prepare, ready in just 15 minutes for a hassle-free appetizer or side.
- Versatile and pairs beautifully with chips, grilled fish, tacos, or as a topping for salads.
Recipe
Mango and Avocado Salsa is a revitalizing and vibrant dish that combines the sweetness of mango with the creamy richness of avocado, creating a perfect balance of flavors. This salsa is not only delicious but also packed with nutrients, making it a healthy addition to any meal. It’s incredibly versatile and can be served as a dip, a topping for grilled meats or fish, or even as a light salad.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, peeled and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced mangoes and avocados.
- Add the chopped red onion, diced red bell pepper, minced jalapeño, and fresh cilantro.
- Squeeze the lime juice over the mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip, topping, or salad.
Notes:
- For a spicier salsa, leave the seeds in the jalapeño or add an extra one.
- To prevent browning of the avocado, make sure it is thoroughly coated with lime juice.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
Time:
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
Serving:
- Serves: 6
- Calories: Approximately 150 per serving
Cuisine:
– Mexican-inspired
This Mango and Avocado Salsa is a delightful blend of sweet, tangy, and creamy flavors, making it a crowd-pleaser for any occasion.
Equipment
Preparing mango and avocado salsa is simple, and you’ll need just a few basic kitchen tools. Here’s what you’ll need to get started:
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Citrus juicer (optional)
Nutrition
Mango and Avocado Salsa is not only a flavorful addition to your meals but also a nutrient-packed delight. This vibrant dish combines the richness of avocados with the sweetness of mangoes, offering a variety of essential nutrients.
- High in healthy monounsaturated fats from avocados
- Rich in vitamin C from mangoes
- Provides dietary fiber for digestive health
- Contains vitamin E, an antioxidant for skin health
- Low in calories but high in satiating nutrients
- The addition of avocado enhances the dish with healthy fats that are beneficial for heart health.
What to Serve With This Recipe
I love pairing this mango and avocado salsa with grilled chicken tacos or fish tacos for a fresh, summery meal. It also makes a perfect dip with crispy tortilla chips, or I’ll toss it into a black bean salad for extra flavor. If I’m feeling fancy, grilled shrimp skewers served with this salsa always impress my guests.
Grilled Chicken Tacos
When I’m making grilled chicken tacos, I always think about how the sides can take the meal from good to great. Grilled chicken is the star, but taco toppings like fresh salsa, shredded lettuce, and creamy guacamole make it shine. I love adding a squeeze of lime for zing and a sprinkle of cilantro for freshness. Pair it with rice or beans, and you’ve got a meal that feels complete.
Fish Tacos
Fish tacos are a game-changer when it comes to quick, flavorful meals, but what you serve alongside them can make all the difference. I love pairing them with mango and avocado salsa—it’s fresh, tangy, and balances the fish flavor perfectly. A sprinkle of taco seasoning on the fish adds that extra kick. It’s a combo that feels light yet satisfying, giving you the freedom to enjoy every bite.
Chips and Dip
Spicing up your meal with a side of chips and dip is a no-brainer, especially when you’ve got something as vibrant as mango and avocado salsa on hand. I love pairing it with a chips variety like tortilla, plantain, or even pita for a fun twist. Dip flavors can range from classic guacamole to zesty queso, but this salsa shines all on its own. It’s freedom on a plate!
Black Bean Salad
Moving from a zesty salsa to a hearty black bean salad feels like a natural step in building a meal that’s both fresh and filling. I love how black bean benefits, like protein and fiber, make it a powerhouse while keeping things light. With black bean varieties, from creamy to firm, you can mix in veggies, cilantro, and lime for a dish that’s as vibrant as it is satisfying.
Grilled Shrimp Skewers
Grilled shrimp skewers are one of my favorite go-to dishes when I want something quick, flavorful, and versatile. They pair perfectly with mango and avocado salsa, creating a flavor pairing that’s fresh and satisfying. I love how the smoky grilled shrimp balances the salsa’s sweetness, making every bite exciting. It’s a dish that lets me play with flavors while keeping prep simple—perfect for relaxed, creative cooking.
Frequently Asked Questions
Can I Use Frozen Mango for This Salsa?
I’d use frozen mango if fresh isn’t available, but I’d thaw it first to avoid excess moisture. There’ll be texture differences—it might be softer—but it’ll still work if I’m okay with that.
How Long Does This Salsa Stay Fresh?
Like a fleeting breeze on a summer’s day, salsa freshness tips remind me I’ve got about 3 days to enjoy it. Storing salsa in an airtight container feels like capturing freedom in a jar—cool and crisp.
Can I Substitute Lime With Lemon Juice?
I’d swap lime for lemon juice if I wanted a different citrus flavor. Lemon’s acidity balance is similar, so it’ll still brighten the dish. I’d adjust to taste, though, since lemon can be slightly sharper.
Is This Salsa Spicy?
I feel the fiery whispers of spice dancing on my tongue, but it’s all in your hands. I control the heat levels by adjusting the spicy ingredients—like jalapeños—so I can make it as bold or as tame as I crave.
Can I Make This Salsa Ahead of Time?
Yes, you can make this salsa ahead of time. I’ve found that proper salsa storage in the fridge lets the flavors meld, and it’s a great way to enhance the taste while saving time later.
