No-bake Key Lime Cheesecake Jars Recipe

What You’ll Love About This Recipe

These delightful Key Lime Cheesecake Jars combine creamy cheesecake with zesty citrus flavors in perfect individual portions that are sure to impress. The recipe offers a modern twist on traditional cheesecake that’s both invigorating and indulgent.

• No-Bake Convenience – Skip the water bath and long baking times with this easy no-bake dessert that comes together in about 30 minutes.
• Make-Ahead Magic – Prepare these jars up to 3 days in advance, making them perfect for entertaining or planned celebrations.
• Portable Perfection – Individual serving jars mean easy transport to parties, picnics, or potlucks without worrying about messy slicing. Additionally, the rich creamy texture of this cheesecake makes it inviting for second servings.

No-Bake Key Lime Cheesecake Jars Recipe

This invigorating no-bake dessert combines the tangy flavors of key lime with smooth, creamy cheesecake in convenient individual portions. The graham cracker crust provides a crunchy base while the velvety lime-infused filling offers the perfect balance of sweet and tart.

Ingredients:

• 1½ cups graham cracker crumbs
• 6 tablespoons melted butter
• 16 oz cream cheese, softened
• 1 cup sweetened condensed milk
• ½ cup key lime juice
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Lime zest for garnish

Instructions:

1. Mix graham cracker crumbs with melted butter; divide among jars
2. Beat cream cheese until smooth
3. Add condensed milk, lime juice, and vanilla; mix until combined
4. Whip heavy cream until stiff peaks form
5. Fold whipped cream into cream cheese mixture
6. Pipe filling into jars over crust
7. Refrigerate for 4 hours or overnight
8. Garnish with lime zest before serving

Notes:

• Regular lime juice can substitute for key lime juice
• Store in refrigerator for up to 5 days

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Servings: 8 jars
• Calories: 425 per serving
• Cuisine: American

Equipment

Making these delightful Key Lime Cheesecake jars requires just a few basic kitchen tools and materials. Having the right equipment guarantees smooth preparation and attractive individual servings.

• 8-12 small mason jars (4-6 oz each)
• Electric mixer (hand or stand)
• Large mixing bowl
• Medium mixing bowl
• Rubber spatula
• Measuring cups and spoons
• Citrus juicer or reamer
• Microplane or fine grater
• Food processor or rolling pin
• Piping bag (optional)
• Glass measuring cup
• Storage lids for jars

Nutrition

This creamy key lime cheesecake in a jar provides a delightful balance of tangy citrus and rich creaminess. One serving contains approximately:

Per serving (1 jar):

What to Serve With No-Bake Key Lime Cheesecake Jars

I love sharing my favorite ways to complement these invigorating key lime cheesecake jars, starting with fresh berries or thin mango slices that add beautiful color and natural sweetness.

For drinks, I’ve found that iced green tea or a crisp prosecco pairs wonderfully with the citrusy dessert. If you’re serving these at a party, I’d also suggest having some freshly brewed coffee on hand, as its rich warmth creates a perfect balance with the cool, tangy filling.

Fresh Fruit Pairings

Fresh fruit garnishes can take your no-bake key lime cheesecake jars from delightful to absolutely dazzling. I love pairing mine with fresh fruit toppings like juicy mango slices, ripe strawberries, or plump blueberries.

Since citrus flavors are the star here, I’ll often add a few orange segments or a sprinkle of raspberries to create a beautiful contrast that’ll make your dessert Instagram-worthy.

Complementary Drink Options

When serving these delightful key lime cheesecake jars, you’ll want to pair them with beverages that complement their bright, citrusy flavors. I love sipping on invigorating beverages like mint-infused iced tea or cucumber water alongside mine.

For cocktail suggestions, try a coconut mojito or a light prosecco – they’re perfect matches that won’t overpower the dessert’s fresh taste.