What You’ll Love About This Recipe
This Pickle De Gallo recipe is a fresh twist on a classic, combining zesty flavors with a crunchy texture that’s hard to resist. It’s quick to make and perfect for adding a punch to your favorite dishes. You’ll love how the tangy pickles blend with the bright tomatoes and crisp onions, creating a flavor explosion in every bite. It’s versatile, too—great as a dip, topping, or even a side. Plus, it’s a fun way to use up those extra pickles sitting in your fridge!
Recipe
Pickle de Gallo is a zesty and tangy twist on the classic salsa, combining the crunch of pickles with the freshness of tomatoes, onions, and cilantro. This versatile condiment is perfect for topping tacos, grilled meats, or simply enjoying with tortilla chips.
Ingredients:
- 1 cup diced dill pickles
- 1 cup diced tomatoes
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped (optional)
- 2 tablespoons pickle juice
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the diced pickles, tomatoes, red onion, cilantro, and jalapeño (if using).
- Add the pickle juice and lime juice, then mix well to combine.
- Season with salt and pepper to taste.
- Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip or topping.
Notes:
- Adjust the amount of jalapeño to control the spiciness.
- For a smoother texture, pulse the mixture briefly in a food processor.
Time:
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 40 minutes (including chilling)
Serving:
Makes about 2 cups
Calories:
Approximately 20 calories per 1/4 cup
Cuisine:
Mexican-inspired
Equipment
Gathering the right equipment guarantees a smooth and efficient preparation process for Pickle De Gallo. Having these tools ready will help you achieve the perfect texture and flavor.
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
- Jar or airtight container for storage
Nutrition
Pickle de Gallo is a revitalizing and tangy condiment that combines the flavors of traditional pico de gallo with the zesty crunch of pickles. It’s perfect for adding a burst of flavor to your dishes while keeping it light and healthy.
| Nutrition Facts | Amount per Serving |
|---|---|
| Calories | 25 |
| Total Fat | 0.2g |
| Sodium | 150mg |
| Total Carbs | 5g |
| Protein | 0.5g |
What to Serve With This Recipe
I love pairing Pickle De Gallo with grilled chicken or fish—it adds a tangy kick that’s hard to resist. For a casual snack, I’ll scoop it up with tortilla chips or spread it on a sandwich for extra flavor. A cold glass of limeade or a light beer makes the perfect drink to balance its zesty taste.
Complementary Dishes
When I’m serving Pickle de Gallo, I love pairing it with dishes that balance its tangy, crunchy flavor. Grilled meats like chicken or fish work great, letting the salsa shine without overpowering them. Tacos, nachos, or even a simple bowl of chips let the pickle flavor pop. For something lighter, try it with avocado toast or a fresh salad—it adds a zesty kick every time.
Beverage Pairings
Pairing the right drink with Pickle de Gallo can really elevate the whole meal. I love serving it with a crisp lager or a tangy margarita—the acidity balances the pickles perfectly. For something non-alcoholic, try sparkling water with lime or a citrusy iced tea. Trust me, these combos make every bite pop. Don’t overthink it, just grab what you enjoy and dig in!
