What You’ll Love About This Recipe
This Pumpkin Chai Tea Latte recipe is a game-changer for fall lovers, offering a delicious and comforting drink that’s perfect for the season, with its rich, velvety texture and aromatic spices.
By following this simple and rewarding recipe, you’ll be able to create a warm, inviting beverage that’s sure to become a new favorite, either on its own or as a special treat to share with friends and family.
- Easy to make: This recipe uses straightforward ingredients and simple steps, making it accessible to everyone, whether you’re a seasoned cook or just starting out in the kitchen.
- Customizable: Feel free to adjust the spice levels, sweetness, and creaminess to your liking, allowing you to put your own unique twist on this delicious drink.
- Perfect for the fall season: With its comforting blend of pumpkin, chai spices, and warm, comforting flavors, this latte is the perfect way to cozy up on a chilly fall day.
Recipe
To make a delicious Pumpkin Chai Tea Latte, you’ll need to combine the flavors of pumpkin, black tea, and spices.
Ingredients:
- 1 cup milk (dairy or non-dairy, such as almond or soy milk)
- 1/2 cup water
- 1 tablespoon loose-leaf black tea or 1 tea bag
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup canned pumpkin puree
- 1 tablespoon vanilla extract
- 1 tablespoon honey or sugar (optional)
Instructions:
- In a medium saucepan, warm the milk over medium heat until it starts to simmer. Be careful not to let it boil.
- In a separate pot, bring the water to a boil. Add the loose-leaf tea or tea bag and let it steep for 3-5 minutes, depending on your desired strength of tea. Strain the tea into a large mug.
- Add the cinnamon, ginger, nutmeg, cloves, and salt to the tea and stir well.
- Add the pumpkin puree and vanilla extract to the tea and stir until well combined.
- Add the warmed milk to the tea mixture and stir well.
- If desired, add honey or sugar to taste and stir well.
Notes:
- You can adjust the amount of spices and sweetener to your taste preferences.
- For a creamier latte, use half-and-half or a non-dairy creamer instead of milk.
- You can also make this recipe in a slow cooker: Simply combine all the ingredients except the milk in the slow cooker and cook on low for 2-3 hours. Then, add the milk and stir well.
Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 1 large mug or 2 small mugs
Nutrition
The Pumpkin Chai Tea Latte is a popular fall drink that combines the warmth of chai spices with the sweetness of pumpkin. A typical serving of this latte can provide a significant amount of nutrients and calories.
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 240 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Sodium | 250mg |
| Total Carbohydrates | 34g |
| Dietary Fiber | 0g |
| Sugars | 32g |
| Protein | 5g |
| Calcium | 25% DV |
| Iron | 15% DV |
| Potassium | 10% DV |
| Vitamin A | 20% DV |
| Vitamin C | 2% DV |
What to Serve With This Recipe
Several options come to mind when I’m deciding what to serve with a Pumpkin Chai Tea Latte. I like to pair it with sweet treats, such as muffins or cookies.
It’s also great with savory snacks, like nuts or popcorn. If I’m serving it at a party, I’ll offer it with a variety of finger foods, like sandwiches or fruit.
This way, my guests can choose what they like best to go with their latte. It’s a versatile drink that pairs well with many foods. Adding a side of Pumpkin Pie French Toast creates a cozy autumn experience that enhances the overall flavor profile of the meal.
