I can’t wait to tell you about this Shaved Brussels Sprout Salad with Creamy Maple Dressing! It’s super easy to make and brightens up any meal with its colorful ingredients. All you need are some fresh Brussels sprouts, a crunchy apple, dried cherries, and toasted nuts. The creamy maple dressing ties everything together perfectly, bringing a sweet touch that I just love. Just remember to shave those Brussels sprouts thinly for the best texture, and drizzle the dressing right before serving. Trust me, this salad is a hit, and you’ll want to know more about perfecting it!
What You’ll Love About This Recipe
One of the things I love about this Shaved Brussels Sprout Salad is its invigorating blend of flavors and textures that truly brightens up any meal.
It’s a perfect side dish that’s quick and easy to prepare.
Here’s what makes it special:
- Fresh ingredients like apples and dried cherries
- Creamy Maple Dressing
- High fiber content
- Vegetarian and gluten-free
Shaved Brussels Sprout Salad With Creamy Maple Dressing
Course: SaladsCuisine: American4-6
servings20
minutes200
kcalElevate your holiday gatherings with a fresh and vibrant Shaved Brussels Sprout Salad that combines crunchy textures and delightful flavors.
Ingredients
4 cups fresh Brussels sprouts, shaved
1 large apple, cored and diced
1/2 cup dried cherries
1/2 cup toasted pecans or pumpkin seeds
For the Dressing:
1/4 cup maple syrup
1/4 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
Salt and pepper to taste
Directions
- Prepare the Brussels sprouts using a food processor, mandoline, or sharp knife to shave them finely.
- In a large mixing bowl, combine the shaved Brussels sprouts, diced apple, dried cherries, and toasted nuts.
- In a separate bowl, whisk together the maple syrup, olive oil, Dijon mustard, apple cider vinegar, lemon juice, salt, and pepper to create the dressing.
- Just before serving, drizzle the dressing over the salad and toss to combine, ensuring the salad is evenly coated.
- Serve immediately for the best flavor, or refrigerate for later use (though it’s recommended to dress shortly before serving).
Notes
- This salad is gluten-free and vegetarian, making it a versatile addition to any gathering.
- For the best taste, toss the salad with the dressing just before serving to maintain its fresh crunch.
Equipment
When it comes to preparing your Shaved Brussels Sprout Salad, having the right equipment can make all the difference. Here are some essentials that I always use:
- Food processor with a slicing disc
- Mandoline slicer (just be careful!)
- Sharp knife
- Large bowl for mixing
If you’re short on time, pre-shredded Brussels sprouts are a great option. Just remember those safety precautions, like using a cutting board!
What to Serve With This Recipe
When I think about what to serve with my Shaved Brussels Sprout Salad, I get excited about the endless possibilities!
You can pair it with grilled chicken for a delicious protein, or go for comforting sides like creamy risotto that make a cozy meal.
Don’t forget to think about a seasonal drink too; it can really tie everything together and elevate your dining experience!
Perfect Protein Pairings
Pairing the Shaved Brussels Sprout Salad with the right proteins can elevate your meal to new heights.
For Thanksgiving, try roasted turkey, which complements the fresh crunch.
Grilled salmon adds a perfect richness that contrasts with the creamy maple dressing.
I also love sliced grilled chicken for a lean option, or vegetarian choices like quinoa-stuffed peppers for a fun, light twist!
Flavorful Side Dish Ideas
For those looking to enhance their meal experience, the Shaved Brussels Sprout Salad offers a versatile accompaniment to a variety of hearty dishes.
It pairs perfectly with roasted turkey for Thanksgiving meals or honey-glazed ham, balancing richness with its creamy maple dressing.
This vibrant option also provides a rejuvenating contrast to rich dishes like scalloped potatoes, making it a delightful side dish.
Seasonal Beverage Suggestions
Enjoying a vibrant Shaved Brussels Sprout Salad can be even more delightful with the right beverage choices by your side.
I love pairing this salad with warm spiced apple cider or a cozy pumpkin spice latte.
For something light, try sparkling water with fresh citrus.
And if you’re looking for comfort, mulled wine brings out those delicious fall flavors.
Cheers to seasonal beverages!
Frequently Asked Questions
Can I Make This Salad Ahead of Time?
For salad storage tips, I’d suggest swapping ingredients to maintain freshness. Use texture preservation methods like dressing just before serving, while considering seasonal variations for flavor enhancement. Enjoy nutritional benefits with simple serving suggestions and portion control strategies!
What Dietary Restrictions Does This Salad Accommodate?
This salad’s great for many diets! I love its vegan options and gluten-free alternatives. It can easily be low carb and nut free, plus I can make dairy-free dressing, Whole30 compliant, and high fiber with seasonal ingredients!
How Can I Store Leftover Salad?
When I store leftover salad, I use an airtight container. I separate the dressing to keep salad freshness intact. For flavor retention, I suggest adding fresh ingredients later for a delicious revamp before serving!
Is This Salad Suitable for Meal Prep?
I love meal prep for salads! It helps with portion control and lets me enjoy enhanced flavors throughout the week. Just keep dressing separate and use storage containers to maintain ingredient freshness and vegetable durability.
Can I Substitute Ingredients for Better Flavor?
Absolutely, I love making ingredient swaps! I often add flavor enhancers like fresh herbs, swap cheese choices for nuttier options, and include seasonal vegetables or protein additions, enhancing texture variations while keeping it exciting and fresh.
