I've often found that the simplest recipes can bring the most unexpected joy, and Strawberry Jam Bread is a prime example of this. Its delightful blend of flavors and easy preparation make it a standout in my kitchen. Whether I'm enjoying a warm slice for breakfast or pairing it with a favorite afternoon tea, the versatility is what keeps me coming back for more. But beyond just its taste, there's something intriguing about the way this bread transforms with different accompaniments…
What You'll Love About This Recipe
Strawberry Jam Bread is a delightful treat that combines the sweetness of strawberries with the soft texture of homemade bread. You'll love how easy and satisfying this recipe is to make!
- Bursting with Flavor: The combination of fresh strawberries and sweet jam creates a deliciously fruity flavor that's perfect for breakfast or a snack.
- Simple Ingredients: With just a few pantry staples, this recipe allows you to whip up a tasty loaf without any fuss.
- Versatile Enjoyment: Whether served warm with butter or toasted for a crunchy bite, this bread is sure to please everyone at the table.
Recipe
Indulge in the delightful sweetness of homemade Strawberry Jam Bread, perfect for breakfast or as a tasty snack! This easy-to-follow recipe combines fresh ingredients with a delightful strawberry jam filling, creating a moist and flavorful bread that is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup strawberry jam
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the batter into the prepared loaf pan. Spread half of the strawberry jam over the batter, then top with the remaining batter and finish with the rest of the jam.
- Use a knife to gently swirl the jam through the batter for an appealing marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes:
- For a richer flavor, consider adding a pinch of cinnamon to the batter.
- You can use homemade or store-bought strawberry jam, or substitute with any fruit jam of your choice.
Time:
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Calories: Approximately 200 calories per slice (based on specific ingredients)
Cuisine: American
What to Serve With This Recipe
Now that we've whipped up some delicious strawberry jam bread, let's chat about what to serve with it. I love pairing it with something creamy for breakfast, or maybe a crunchy snack on the side—there are so many tasty options! And don't forget a revitalizing drink to wash it down; it makes everything even better!
Perfect Breakfast Pairings
What could be better than enjoying a slice of warm Strawberry Jam Bread alongside delicious breakfast options? I love pairing it with creamy scrambled eggs or crispy bacon for a delightful mix of flavors. You could also add fresh fruit or a dollop of yogurt. These breakfast pairings create beautiful flavor combinations that make mornings feel extra special. Trust me, you won't regret it!
Ideal Snack Options
Have you ever thought about how a slice of Strawberry Jam Bread can brighten up your snack time? I love pairing it with fresh fruit or a handful of nuts—these healthy snack ideas add crunch and flavor. You can also enjoy it with yogurt for a quick snack recipe that feels indulgent yet wholesome. Let's keep those snacks fun and nourishing!
Complementary Beverages Choices
Pairing beverages with Strawberry Jam Bread can enhance the whole experience, just like those vibrant snacks we talked about earlier. I love serving a warm cup of tea; it's soothing and brings out the flavors. If you prefer something stronger, coffee options like a smooth latte work wonders too! These choices really make enjoying your jam bread even more delightful and cozy.
Sweet Dessert Suggestions
While enjoying Strawberry Jam Bread, I often find that adding a sweet dessert can elevate the experience even further. If you're looking to keep the joy going, consider pairing it with delightful cake recipes or fun fruit desserts like strawberry shortcake. They complement the jam's sweetness beautifully! Trust me, these treats make for a fantastic end to your meal—pure bliss in every bite!
Savory Accompaniments Ideas
When considering what to serve with Strawberry Jam Bread, I often lean towards savory options that balance its sweetness. I love pairing it with soft cheeses, like goat cheese or creamy brie. Adding herb blends, such as fresh basil or thyme, really elevates the flavor. These combinations make for a delightful spread, encouraging creativity while enjoying a slice. You can't go wrong!
Frequently Asked Questions
Can I Use Other Types of Jam for This Recipe?
I've experimented with various fruit preserves alternatives like raspberry and apricot. The flavor combinations are endless, so feel free to get creative. You'll discover new favorites that make the recipe even more enjoyable!
How Long Does Strawberry Jam Bread Last?
When it comes to shelf life, I've found it varies. Properly stored, I believe it can last about a week. For longer freshness, I'd suggest freezing it. Preservation tips like that really free up my baking schedule!
Can I Freeze Strawberry Jam Bread?
Yes, you can freeze it! I like to slice it first for easy thawing. Using airtight containers or freezer bags is my go-to storage method. These freezing tips keep it fresh and delicious for later enjoyment!
What Is the Best Way to Store Strawberry Jam Bread?
When it comes to storing baked goods, think of it as tucking them into a cozy blanket. I've found that using airtight storage containers and following best practices keeps them fresh and delightful for longer!
Is This Recipe Suitable for Vegan Diets?
I've found this recipe can easily fit a vegan diet! Just use vegan substitutes for ingredients like butter and milk. With a few simple ingredient alternatives, you'll enjoy a delicious, cruelty-free treat without missing out.
