What You’ll Love About This Recipe
Summer Berry Pancakes are a delightful way to start your day, bursting with fresh flavors and easy to make. You’ll love how the sweet berries pair perfectly with fluffy pancakes, creating a breakfast that feels special yet simple. First, they’re quick to whip up, so you can enjoy them even on busy mornings. Second, the mix of berries adds a pop of color and a natural sweetness that’s hard to resist. Finally, they’re versatile—you can use your favorite berries or whatever’s in season!
Recipe
Start your morning with a burst of flavor by making these delightful Summer Berry Pancakes. Packed with fresh, juicy berries, these fluffy pancakes are perfect for a sunny breakfast or brunch.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- Butter or oil for cooking
Instructions:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the mixed berries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with additional berries, maple syrup, or whipped cream.
Notes:
- For a healthier option, substitute whole wheat flour or almond flour.
- Frozen berries can be used if fresh ones are unavailable; do not thaw to prevent excess moisture.
Time:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving:
Makes 8-10 pancakes
Calories:
Approximately 150 calories per pancake
Cuisine:
American
Equipment
To make the perfect Summer Berry Pancakes, you’ll need a few essential tools. Having the right equipment guarantees a smooth and enjoyable cooking process.
- Non-stick skillet or griddle
- Mixing bowls (large and medium)
- Whisk or fork
- Measuring cups and spoons
- Spatula
- Ladle or measuring cup for batter
Nutrition
These summer berry pancakes are not only delicious but also packed with nutrients. Here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 8 g |
| Carbohydrates | 35 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 10 g |
What to Serve With This Recipe
I love serving my summer berry pancakes with extra fresh fruit—it adds a juicy pop of flavor that pairs perfectly. A dollop of whipped cream, whether homemade or store-bought, makes them feel extra special without much effort. You can’t go wrong with these simple, tasty additions! To elevate the experience, consider pairing them with fresh seasonal strawberries to enhance flavor and nutrition.
Fresh Fruit Pairings
When I’m making summer berry pancakes, I can’t help but think about how fresh fruit can take this dish to the next level. Sliced bananas add a creamy sweetness, while juicy peaches bring a tangy twist. I love tossing in a handful of blueberries or raspberries for extra bursts of flavor. A side of fresh strawberries or a few orange segments brightens the plate, making every bite feel like summer.
Whipped Cream Options
Though whipped cream might seem like a simple topping, it’s actually a game-changer for summer berry pancakes. I love making mine from scratch—just heavy cream, a bit of sugar, and vanilla extract whipped until fluffy. For a twist, try adding a hint of lemon zest or a splash of almond extract. If you’re short on time, store-bought works too, but homemade feels extra special. It’s the perfect creamy finish!
