Summer Chicken Marbella With Plums, Apricots, and Olives

What You’ll Love About This Recipe

This Summer Chicken Marbella recipe is a crowd-pleaser that’s perfect for warm weather gatherings. It’s easy to make, bursting with flavor, and sure to impress your family and friends.

• Simple ingredients: With just a handful of pantry staples, this dish comes together quickly and effortlessly.
• Sweet and savory flavors: The combination of prunes, olives, and capers creates a unique, delicious balance.
• Perfect for any occasion: Whether it’s a backyard barbecue or a cozy dinner, this recipe fits right in.

Recipe

Summer Chicken Marbella is a vibrant and flavorful dish that combines sweet, savory, and tangy elements for a perfect warm-weather meal. This recipe, inspired by the classic Chicken Marbella, is lightened up for summer with fresh herbs and citrus.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup pitted green olives
• 1/4 cup capers, drained
• 1/4 cup dried apricots, chopped
• 1/4 cup fresh parsley, chopped
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup honey
• 1 lemon, sliced
• 1 orange, sliced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine olives, capers, apricots, parsley, garlic, olive oil, red wine vinegar, and honey. Mix well.
3. Season chicken thighs with salt and pepper, then add them to the bowl, coating evenly with the marinade.
4. Arrange the chicken in a baking dish and top with lemon and orange slices.
5. Bake for 40-45 minutes, or until the chicken is cooked through and the skin is golden brown.
6. Serve warm, garnished with additional parsley if desired.

Notes:

For a lighter version, use boneless, skinless chicken breasts. Adjust the honey to taste for desired sweetness.

Time:

Prep Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Serving:

Serves 4

Calories:

Approx. 350 calories per serving

Cuisine:

Mediterranean

Equipment

Preparing Summer Chicken Marbella requires a few essential tools to guarantee the dish turns out perfectly. Having the right equipment on hand will make the process seamless and enjoyable.

• Large mixing bowl
• Baking dish (9×13 inches or similar size)
• Measuring cups and spoons
• Sharp knife and cutting board
• Aluminum foil
• Whisk or fork
• Tongs or spatula

Nutrition

This delicious Summer Chicken Marbella recipe is packed with flavor and nutrients. Here’s the nutritional breakdown per serving:

What to Serve With This Recipe

I’m always thinking about how to keep my Summer Chicken Marbella meal fresh and light, so I like pairing it with crisp salads or roasted veggies. A chilled glass of white wine, like Sauvignon Blanc, really brings out the dish’s sweet and savory flavors. Trust me, these combos make the meal feel complete without weighing you down!

Light Side Dishes

When I’m serving Summer Chicken Marbella, I love pairing it with light, fresh sides that balance its rich, tangy flavors. A crisp green salad with lemon vinaigrette cuts through the sweetness, while herbed quinoa adds texture without heaviness. Grilled asparagus or zucchini ribbons keep things summery, and crusty bread soaks up the delicious juices. These sides let the chicken shine without overpowering it.

Wine Pairing Ideas

Pairing wine with Summer Chicken Marbella can really elevate the meal, especially if you’re looking to complement its sweet and tangy flavors. I’d go for a crisp white like Sauvignon Blanc or Pinot Grigio—they balance the dish’s richness without overpowering it. If you prefer red, a light Pinot Noir works wonders. For something fun, try a dry rosé; its fruity notes match the plums and apricots perfectly. Cheers!