What You’ll Love About This Recipe
This recipe is perfect for summer, offering a rejuvenating twist on classic snacks that everyone will enjoy. You’ll love how easy it is to make, with simple ingredients and quick prep time. The tangy pickle flavor adds a zesty kick that’s both satisfying and unique. Plus, these snacks are versatile, great for picnics, parties, or just a fun treat at home. And don’t worry, even if you’re not a pickle fan, the balance of flavors might just win you over!
Recipe
Pickle-based snacks are a revitalizing and tangy addition to summer menus, offering a burst of flavor and a crunchy texture. These recipes are perfect for picnics, barbecues, or casual gatherings.
Ingredients
– 1 cup sliced dill pickles
– 1 cup cream cheese, softened
– 1/4 cup finely chopped fresh dill
– 1 tsp garlic powder
– 1/4 tsp black pepper
– 1 package small pretzels or crackers
– Optional: sliced jalapeños or hot sauce for added spice
Instructions
- In a medium bowl, mix the cream cheese, dill, garlic powder, and black pepper until well combined.
- Pat the pickle slices dry with a paper towel to remove excess moisture.
- Spread a thin layer of the cream cheese mixture onto each pretzel or cracker.
- Place a pickle slice on top of the cream cheese layer.
- For added heat, top with a slice of jalapeño or a drizzle of hot sauce.
- Serve immediately or refrigerate until ready to enjoy.
Notes
– Use thick-cut pickles for better texture.
– Store leftovers in an airtight container in the refrigerator for up to 2 days.
– Experiment with different pickle varieties for unique flavors.
Time
– Prep Time: 15 minutes
– Cooking Time: 0 minutes
– Serving: 8 people
– Calories: Approximately 120 per serving
– Cuisine: American
Equipment
Creating summer pickle-based snacks is easy with the right tools. Having the proper equipment guarantees efficiency and safety during preparation.
- Sharp chef’s knife
- Cutting board
- Mixing bowls (various sizes)
- Measuring cups and spoons
- Whisk or fork for mixing
- Optional: mandoline slicer (for consistent cuts)
- Airtight containers for storage
Nutrition
Pickle-based snacks are a revitalizing and tangy treat for summer. Here’s a breakdown of their nutritional value per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Total Fat | 0.5 g |
| Sodium | 300 mg |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Sugars | 5 g |
| Protein | 1 g |
What to Serve With This Recipe
I love pairing my pickle-based snacks with crispy potato chips or fresh veggies for a satisfying crunch. A simple charcuterie board with cheeses and cured meats works great too, balancing the tangy flavors. Don’t forget a cold drink—lemonade or iced tea cuts through the brine perfectly!
Pickle Pairing Ideas
When I’m putting together a plate with pickles, I love thinking about what flavors and textures will balance them out perfectly. Creamy cheeses like cheddar or brie soften their tanginess, while salty cured meats like prosciutto add richness. Crunchy crackers or crusty bread create a satisfying contrast. I also enjoy pairing them with fresh veggies or fruits, like crisp cucumber slices or sweet apple wedges, for a revitalizing mix.
Complementary Side Dishes
A great side dish can turn a simple pickle snack into a full, satisfying meal. I love pairing pickles with creamy potato salad or a crisp green salad—it balances the tanginess perfectly. For something heartier, try grilled cheese or a cold pasta salad. Don’t forget crunchy chips or buttery cornbread for extra texture. These sides make pickle-based snacks feel like a complete summer feast.
