I’ve always loved the sweet, cinnamon-infused butter at Texas Roadhouse, and after some experimenting, I’ve perfected a copycat recipe that’s just as good. The secret lies in the balance of honey and cinnamon whipped into creamy butter. It’s simple to make but delivers that unmistakable flavor. Whether slathered on warm rolls or drizzled over pancakes, this butter elevates any dish. Want to bring that restaurant magic home? The recipe’s waiting for you.
Recipe
This Texas Roadhouse butter recipe is a total game-changer—I’ve made it countless times, and it always gets rave reviews.
The secret? A perfect balance of honey, cinnamon, and just the right amount of salt, whipped into creamy, dreamy butter that tastes *exactly* like the iconic version from the restaurant.
It’s the kind of spread that transforms a simple dinner roll into something unforgettable, with a rich, sweet, and slightly spiced flavor that’s downright addictive.
Trust me, once you try this, you’ll never settle for plain butter again.
Plus, it’s incredibly easy to make, so you can whip up a batch anytime you’re craving that signature Texas Roadhouse magic.
Let’s get mixing!
Ingredients
To recreate the iconic Texas Roadhouse butter at home, the key lies in using high-quality ingredients that mimic the rich, creamy, and slightly sweet flavor profile. The right balance of butter, honey, and a touch of cinnamon is essential. Here’s what you’ll need:
- Unsalted Butter (Room Temperature): Start with high-quality unsalted butter for the best flavor. (Pro Tip: Let it soften naturally at room temperature—it’ll blend smoother.)
- Honey: Pure honey adds the signature sweetness. (Substitution: Maple syrup works in a pinch, but honey is non-negotiable for authenticity.)
- Cinnamon: A pinch of ground cinnamon elevates the flavor without overpowering it.
- Salt (Optional): A small pinch of salt enhances the overall taste if your butter is unsalted.
(Little Win: Serve with a sprinkle of cinnamon on top for a restaurant-worthy presentation.)
How to Make the Best Texas Roadhouse Butter Copycat
- Transfer to a Serving Dish: Scoop the finished butter into a small bowl or mold it into a log using plastic wrap. If using a bowl, smooth the top with a spatula for a polished look.
- Chill Briefly: Place the butter in the refrigerator for 15-20 minutes to firm it up slightly. This step is especially helpful if you’ve added milk or cream. It guarantees the butter holds its shape while remaining easy to spread.
- Serve at Room Temperature: Before serving, let the butter sit out for 10-15 minutes to soften. This brings out its full flavor and makes it perfect for spreading on warm rolls or bread.
Pro Tips:
- Use unsalted butter to control the saltiness. If you only have salted butter, reduce or omit any additional salt in the recipe.
- For a richer flavor, try using European-style butter with a higher fat content.
- Double the recipe and freeze extra butter in an airtight container for up to 3 months. Thaw in the fridge before use.
Watch-Out Warnings:
- Don’t microwave the butter to soften it—it can melt unevenly and affect the texture.
- Avoid overmixing after adding liquids, as this can cause the butter to separate.
- Store the butter in the fridge if not using immediately, and always cover it to prevent it from absorbing other odors.
Nutrition
Texas Roadhouse butter is rich and flavorful, packed with calories and fats. Here’s the nutritional breakdown for a typical serving:
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 22g |
| Saturated Fat | 14g |
| Cholesterol | 60mg |
| Sodium | 150mg |
| Carbohydrates | 0g |
| Protein | 0g |
Chef Tips
When making Texas Roadhouse butter, I always make certain the butter is softened to room temperature for easy mixing. Use high-quality unsalted butter for the best flavor.
Whip it until fluffy before adding honey, cinnamon, and powdered sugar. Adjust sweetness to taste—some prefer it richer.
Store leftovers in an airtight container to keep it fresh. Serve chilled or slightly softened for the perfect spreadable consistency. Enjoy!
