The Best Homemade Peach Crisp Recipe

I’ve always found peach crisp to be the perfect balance of simplicity and indulgence. The combination of sweet, syrupy peaches and a buttery oat crumble creates a dessert that feels both cozy and celebratory. What makes this recipe stand out is how the flavors deepen as it bakes, transforming into something truly special. But there’s one tip I’ve learned over the years that takes it to the next level. Ready to find out?

Recipe

Ready to knock dessert out of the park? This homemade peach crisp is *the* summer treat you’ll keep coming back to—trust me, I’ve made it more times than I can count.

The secret? Juicy, ripe peaches that caramelize into a sweet, bubbling syrup, topped with a buttery, golden-brown oat crumble that’s just the right amount of crunchy.

It’s the kind of dessert that fills your kitchen with the warm aroma of cinnamon and brown sugar, and it’s ridiculously easy to throw together. Whether you’re hosting a dinner party or just want a cozy bite with a scoop of vanilla ice cream, this crisp delivers every single time.

Let’s make it happen!

Ingredients

Start with fresh, ripe peaches—they’re the star of the show and deliver that sweet, juicy flavor.

For the crisp topping, use old-fashioned rolled oats for the perfect texture, and don’t skimp on the butter—it’s what makes it rich and crumbly.

A touch of cinnamon adds warmth, while a pinch of salt balances the sweetness. Here’s what you’ll need:

For the Peach Filling:

• 6-8 ripe peaches (peeled and sliced) – Pro tip: Use freestone peaches for easier slicing!
• 1/4 cup granulated sugar – Adjust based on the sweetness of your peaches.
• 1 tablespoon lemon juice – Freshly squeezed for a bright, tangy kick.
• 1 teaspoon vanilla extract – A must for enhancing the peach flavor.
• 1 tablespoon cornstarch – Helps thicken the juices perfectly.

For the Crisp Topping:

• 1 cup old-fashioned rolled oats – Don’t substitute with instant oats—they’re too fine.
• 1/2 cup all-purpose flour – For structure and crispiness.
• 1/2 cup packed brown sugar – Adds depth and caramel-like sweetness.
• 1/2 teaspoon cinnamon – Essential for that cozy flavor.
• 1/4 teaspoon salt – Balances the sweetness.
• 1/2 cup cold unsalted butter (cubed) – Keeps the topping crumbly and rich.

*Little win: Toss in a handful of chopped pecans or walnuts for extra crunch!*

*No peaches? Swap with nectarines or apples—just adjust the sugar to taste.*

How to Make the Best Peach Crisp Recipe Title

Transfer the peach mixture to a greased 8×8-inch baking dish. Spread the peaches evenly to create a consistent layer. For extra flavor, sprinkle a tablespoon of flour over the peaches to thicken the juices as they bake.

Sprinkle the oat topping evenly over the peaches. Cover the fruit completely for a balanced crisp-to-fruit ratio. For extra crunch, press the topping lightly with your hands to create small clumps.

Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling. Check around the 25-minute mark to prevent over-browning. If the topping is browning too quickly, loosely cover the dish with foil.

Let the crisp cool for at least 10 minutes before serving. This allows the juices to thicken slightly and makes it easier to serve. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Nutrition

This peach crisp recipe provides essential nutrients from fresh peaches and wholesome ingredients like oats and almonds.

Chef Tips

I’ve found that using ripe, in-season peaches makes all the difference in flavor and texture—they’re naturally sweeter and juicier.

For the crisp topping, keep your butter cold and work it into the flour mixture until it’s crumbly to achieve a perfect texture.

Don’t overmix the peaches, or they’ll break down too much.

Let the crisp rest for 10 minutes after baking to set the juices. Serve warm for the best experience.