I’ve always loved how watermelon and feta just seem to belong together—it’s like they were made for each other. The sweetness of the watermelon pairs perfectly with the tangy saltiness of feta, and when you add a touch of mint, it’s like a summer party in your mouth. These skewers are quick to make and always impress at gatherings, but the best part is how they balance flavor and simplicity. Trust me, there’s more to it than meets the eye.
What You’ll Love About This Recipe
These Watermelon and Feta Skewers are a revitalizing and easy-to-make dish perfect for any occasion. Combining sweet and savory flavors, they are both healthy and delicious.
- Quick to prepare, requiring only a few simple ingredients.
- Perfect balance of juicy watermelon and creamy feta.
- Ideal for summer gatherings, picnics, or as a light appetizer.
Recipe
Watermelon and feta skewers offer a revitalizing and savory combination that’s perfect for summer gatherings or light appetizers. This recipe is quick to prepare, requiring minimal ingredients and effort, while delivering a burst of flavors that balance sweet and tangy notes.
Ingredients:
- 2 cups cubed seedless watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- Wooden or metal skewers
Instructions:
- Cut the watermelon into 1-inch cubes and pat them dry with a paper towel to remove excess moisture.
- Crumble the feta cheese into small, manageable pieces.
- Tear the mint leaves into smaller pieces if desired.
- Assemble the skewers by alternating watermelon cubes, feta crumbles, and mint leaves.
- Drizzle olive oil lightly over the skewers just before serving.
- For added flavor, drizzle balsamic glaze over the top.
Notes:
- Use a sturdy feta cheese that won’t crumble too finely.
- If using wooden skewers, soak them in water for 10-15 minutes to prevent burning.
- Serve immediately to keep the watermelon fresh and crisp.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Serving: 4 servings
Calories: Approximately 120 per serving
Cuisine: Mediterranean-inspired
Equipment
Preparing watermelon and feta skewers requires minimal tools to guarantee a quick and efficient assembly process. Using the right equipment can make the task hassle-free and enjoyable.
- Skewers: Wooden or metal skewers for assembling the ingredients.
- Knife: A sharp chef’s knife for cutting watermelon and feta.
- Cutting Board: A sturdy board for safe and easy chopping.
- Mixing Bowl: For tossing ingredients with optional dressings.
- Measuring Spoons: For precise seasoning or dressing measurements.
Nutrition
These Watermelon and Feta Skewers offer a revitalizing and nutrient-packed snack. Combining the hydrating properties of watermelon with the protein-rich feta, this recipe is both delicious and wholesome.
- High in vitamin C from watermelon
- A good source of calcium and protein from feta
- Low in calories and fat
- Rich in antioxidants like lycopene
- Provides hydration due to watermelon’s high water content
- Balances sweet and savory flavors for a satisfying treat
What to Serve With This Recipe
I love pairing watermelon and feta skewers with grilled chicken breast for a light yet satisfying meal. A basket of warm pita bread and a tangy olive tapenade dip add a nice touch, while a fresh green salad keeps things crisp. For something heartier, I’ll whip up some herb-infused couscous to round it all out.
Grilled Chicken Breast
Grilled chicken breast is a classic dish that’s both simple and satisfying, but pairing it with the right sides can take your meal to the next level. I love experimenting with grilling techniques to keep it juicy, like searing over high heat or using indirect heat for a smoky flavor. Marinating ideas are endless—try lemon garlic, honey mustard, or a tangy herb blend to amp up the flavor.
Pita Bread Basket
A warm pita bread basket is a perfect companion to these watermelon and feta skewers, adding a comforting touch to your meal. I love how pita bread’s soft, fluffy texture balances the skewers’ crisp freshness. For serving suggestions, tear or slice the pita into wedges, then warm slightly for that irresistible aroma. It’s a simple yet versatile choice that lets you create your perfect bite, encouraging freedom in every delicious mouthful.
Olive Tapenade Dip
Pairing these watermelon and feta skewers with a zesty olive tapenade dip really takes the dish to the next level. The olive tapenade benefits include its rich, briny flavor, which perfectly complements the sweet and salty combo of the skewers. I love how it’s quick to make, using olives, capers, and olive oil, enhancing flavors with every bite. It’s a simple yet bold addition that lets the ingredients shine.
Fresh Green Salad
Starting a meal with those vibrant watermelon and feta skewers and a punchy olive tapenade dip is already a win, but adding a fresh green salad makes it feel complete. I love light salad options—toss baby greens with cucumber, avocado, and herbs. For salad dressing combinations, try lemon-honey or balsamic-Dijon. It’s simple, but the crunch and tang balance the skewers perfectly. You can’t go wrong!
Herb-infused Couscous
Though the skewers and salad already make a killer combo, adding herb-infused couscous takes it to the next level. I love playing with herb selection—think fresh parsley, mint, or basil for a bright kick. For couscous preparation, I keep it simple: fluff it up, toss in the herbs, and drizzle with olive oil. It’s light, flavorful, and pairs perfectly with the skewers’ bold flavors. Trust me, it’s a game-changer!
Frequently Asked Questions
Can I Use Other Types of Cheese Instead of Feta?
Absolutely, I can use other cheese varieties instead of feta. I’d experiment with creamy goat cheese, tangy halloumi, or even salty ricotta salata. It’s all about finding flavor combinations that excite my taste buds and feel right.
How Long Can the Skewers Be Stored in the Fridge?
I’d say skewers can last up to two days in the fridge if stored properly. For skewer longevity, I follow storage tips like covering them tightly and keeping them chilled to maintain freshness. Freedom to snack!
Can I Prepare These Skewers a Day in Advance?
I can definitely make ahead by preparing these skewers a day in advance—it’s a great time-saver. For serving suggestions, I’d keep them chilled in the fridge and bring them out just before enjoying. Perfect for effortless hosting!
What’S the Best Way to Cut the Watermelon for Skewers?
I’ve tested different watermelon shapes and found cubes work best for stability. It’s about matching skewer sizes to your bite—too big, it’s clumsy; too small, it’s unsatisfying. Freedom lies in cutting them just right for balance.
Are There Any Vegetarian Alternatives for This Recipe?
I’d explore vegetable substitutes like cucumber or bell peppers for a fresh twist. If I’m avoiding dairy, I’d swap feta for dairy-free options like marinated tofu or a tangy cashew cheese to keep it flavorful and free.
