I’ve always believed that the best comfort food is simple yet satisfying, and this cheesy potato recipe hits all the right notes. It’s a dish that balances creamy, cheesy goodness with perfectly tender potatoes, creating a texture that’s hard to resist. But what really sets it apart is the golden, crispy topping that ties everything together. If you’re looking for a side that feels indulgent yet familiar, this might just be it.
Recipe
If there’s one dish that never fails to bring everyone to the table, it’s this homemade cheesy potato recipe. I’ve made this so many times—for family dinners, potlucks, lazy weekends—and every single time, it’s a total crowd-pleaser.
What makes these potatoes stand out? It’s all about the creamy, melty cheese that blankets each tender bite, paired with just the right touch of seasoning to make it irresistible. The secret? A mix of sharp cheddar for depth and a sprinkle of parmesan for that golden, crispy top.
I’ve always believed that the best recipes are the ones that feel like a hug in food form, and this one does exactly that. Imagine pulling out a bubbling dish of golden potatoes, the cheese stretching as you scoop out a serving, and the aroma of garlic and herbs filling the room.
Trust me, once you try this, it’ll become your go-to comfort dish—simple, satisfying, and absolutely delicious.
Ingredients
For a truly indulgent homemade cheesy potato recipe, the right ingredients are key. Start with high-quality potatoes—they’re the star of the dish. Opt for russet or Yukon Gold potatoes for their creamy texture and ability to hold up during baking.
Sharp cheddar cheese is a must for that rich, gooey pull, while a touch of cream adds luxurious richness. Don’t skimp on spices; they’re what take this dish from basic to extraordinary.
Here’s what you’ll need:
- Potatoes (4 large russet or Yukon Gold) – Peeled and thinly sliced.
- Sharp cheddar cheese (2 cups, shredded) – Freshly grated melts better than pre-shredded.
- Heavy cream (1 cup) – Adds creaminess; substitute with half-and-half for a lighter option.
- Unsalted butter (4 tablespoons) – For richness and flavor.
- Garlic (2 cloves, minced) – A flavor booster; use garlic powder if fresh isn’t available.
- Salt (1 teaspoon) – Enhances the natural flavors.
- Black pepper (½ teaspoon) – Freshly ground for the best taste.
- Paprika (½ teaspoon) – Adds a subtle smokiness.
- Fresh parsley (for garnish, optional) – Adds a pop of color and freshness.
Pro tip: For an extra layer of flavor, mix in a pinch of nutmeg or a splash of hot sauce with the cream.
If you’re feeling adventurous, swap the cheddar for Gruyère or a blend of cheeses for a more complex taste. Freshly grated cheese melts smoother than pre-packaged, so take the extra step—it’s worth it!
How to Make the Best Cheesy Potato Casserole” Recipe
Season the cheese sauce with 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder. Taste and adjust seasoning if needed. This step guarantees every bite is flavorful.
Layer half of the sliced potatoes in a greased 9×13-inch baking dish. Spread them evenly to create a solid base for the casserole.
Pour half of the cheese sauce over the first layer of potatoes. Use a spatula to spread it evenly, guaranteeing all the slices are coated. This helps cook the potatoes evenly and keeps them moist.
Repeat the layering process with the remaining potatoes and cheese sauce. Top with an extra 1 cup of shredded cheddar cheese for a gooey, golden crust.
Cover the dish with aluminum foil and bake for 45 minutes. The foil traps steam, which helps cook the potatoes through without drying them out.
Remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown. This last step crisps up the top layer for that perfect finish.
Let the casserole rest for 10 minutes before serving. This allows the sauce to set slightly, making it easier to slice and serve without being soupy.
Garnish with chopped chives or parsley if desired. Adds a fresh, vibrant touch and a hint of flavor.
Pro Tip: For extra flavor, swap out half the cheddar cheese for Gruyère or Monterey Jack. It adds depth and creaminess to the dish.
Watch Out: Avoid overbaking, as it can cause the cheese sauce to separate. Stick to the recommended baking times for the best results.
Nutrition
This cheesy potato recipe is rich in flavor and provides essential nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 22 g |
| Protein | 10 g |
| Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 50 mg |
| Sodium | 450 mg |
| Fiber | 2 g |
| Sugar | 3 g |
Chef Tips
Knowing the nutritional content of this dish is helpful, but I’ve also learned a few tricks over the years to make it even better.
Use russet potatoes for their starchy texture; they crisp up beautifully. Grate your cheese fresh—it melts smoother.
Don’t overcrowd the baking dish; even browning is key. Finally, let it rest 5 minutes before serving—the flavors meld perfectly.
Trust me, it’s worth it!
