Blueberry Cornbread Cobbler

What You’ll Love About This Recipe

This blueberry cornbread cobbler is the perfect mix of sweet and savory, with a golden crust that’s crispy on top and soft underneath. You’ll love how easy it is to make, using simple ingredients you probably already have in your pantry.

• Sweet and tangy blueberries burst with flavor, balanced by the rich, buttery cornbread topping.
• Quick to prepare, this dessert comes together in just a few steps, perfect for last-minute cravings or unexpected guests.
• Versatile and comforting, serve it warm with ice cream for dessert or enjoy it as a cozy breakfast treat.

Recipe

This Blueberry Cornbread Cobbler combines the sweetness of fresh blueberries with the hearty texture of cornbread for a delightful dessert or breakfast treat. It’s easy to make and perfect for any occasion.

Ingredients:

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix blueberries, 1/2 cup sugar, and lemon juice. Set aside.
3. In another bowl, whisk together flour, cornmeal, 1/4 cup sugar, baking powder, and salt.
4. Add buttermilk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
5. Spread the blueberry mixture evenly in a greased baking dish.
6. Drop spoonfuls of the cornbread batter over the blueberries, spreading gently.
7. Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
8. Let cool slightly before serving.

Notes:

• Frozen blueberries can be used if fresh ones are unavailable.
• Serve warm with a scoop of vanilla ice cream for an extra treat.

Time:

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Serving: 6-8

Calories: Approximately 250 per serving

Cuisine: American

Equipment

To make this Blueberry Cornbread Cobbler, you’ll need a few essential kitchen tools to guarantee the recipe turns out perfectly. Here are the key pieces of equipment required:

• A 9×13-inch baking dish
• Medium mixing bowl
• Whisk or wooden spoon
• Measuring cups and spoons
• Oven (preheated to 375°F)
• Cooling rack
• Spatula for serving

Nutrition

This delicious blueberry cornbread cobbler is packed with nutrients. Here’s the breakdown per serving:

What to Serve With This Recipe

I love pairing this blueberry cornbread cobbler with savory sides like roasted vegetables or a simple green salad to balance the sweetness. For a more indulgent treat, I’ll add a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s all about finding the perfect mix of flavors to make the meal feel complete!

Savory Side Dishes

When I’m craving something hearty to balance the sweetness of blueberry cornbread cobbler, I lean toward savory side dishes that add depth to the meal. I love pairing it with garlicky roasted vegetables, like Brussels sprouts or carrots, or a creamy coleslaw for a revitalizing crunch. A warm bowl of chili or a simple green salad with tangy vinaigrette also works wonders to round out the flavors.

Sweet Accompaniments

Pairing blueberry cornbread cobbler with sweet accompaniments can turn a simple dessert into a show-stopping treat. I love serving it with a scoop of vanilla ice cream, which melts into the warm cobbler for a creamy contrast. Whipped cream or a drizzle of honey also works wonders. For a tangy twist, try a dollop of lemon curd. These additions make every bite feel like a celebration!