What You’ll Love About This Recipe
This cheesy grits with spring vegetables recipe is a comforting dish that’s both easy to make and packed with fresh flavors. It’s perfect for busy weeknights or lazy weekend brunches.
- Creamy and cheesy: The grits are rich and velvety, with just the right amount of sharp cheddar for a satisfying bite.
- Bright and fresh: Seasonal veggies like asparagus and peas add a pop of color and a crisp texture.
- Simple but impressive: With minimal effort, you’ll have a dish that looks and tastes like it came from a cozy café.
Recipe
Cheesy grits with spring vegetables is a comforting and vibrant dish that combines creamy, cheesy grits with fresh, seasonal vegetables. This recipe is perfect for a hearty breakfast, brunch, or even a light dinner, offering a balance of rich flavors and wholesome ingredients.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 cup asparagus, chopped
- 1 cup peas (fresh or frozen)
- 1 cup radishes, thinly sliced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- In a medium saucepan, bring water and milk to a boil. Gradually whisk in the grits and reduce the heat to low. Cook, stirring occasionally, for 20-25 minutes or until thickened.
- Stir in the shredded cheddar cheese and butter until melted and smooth. Season with salt and pepper.
- While the grits are cooking, steam or sauté the asparagus and peas until tender, about 5 minutes.
- To serve, spoon the cheesy grits into bowls and top with the steamed vegetables, sliced radishes, and chopped green onions.
Notes:
- For a creamier texture, use heavy cream instead of milk.
- Substitute vegetables based on seasonal availability.
Time:
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Serving: 4
Calories: 320 per serving
Cuisine: American
Equipment
To make cheesy grits with spring vegetables, you’ll need a few essential tools for smooth preparation. Here’s what you’ll require:
- Medium saucepan
- Whisk
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Colander
- Large skillet
Nutrition
Cheesy grits with spring vegetables is a nutritious dish packed with flavors. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 12 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Fat | 15 g |
| Saturated Fat | 8 g |
| Cholesterol | 35 mg |
| Sodium | 480 mg |
What to Serve With This Recipe
I love pairing these cheesy grits with a simple grilled chicken or pan-seared shrimp; it adds a nice protein boost that balances the dish perfectly. A fresh, zesty salad with mixed greens and a tangy vinaigrette is another great option, as it brings a crisp contrast to the creamy texture of the grits. Both choices keep the meal light yet satisfying, making it feel complete.
Protein Pairings
Since cheesy grits are already rich and comforting, I like to balance them with a protein that’s light and flavorful. Grilled shrimp or lemon-pepper chicken work perfectly, adding brightness without overpowering the dish. For a vegetarian twist, try crispy tofu or white beans—they’re hearty but won’t weigh you down. The key is keeping it simple, so the grits stay the star of the show.
Fresh Salad Options
To keep things fresh and balanced, a crisp salad is the perfect side for cheesy grits. I love tossing together mixed greens with sliced radishes, cucumbers, and a tangy vinaigrette. It’s light but adds a nice crunch to the creamy grits. If I’m feeling fancy, I’ll throw in some avocado or goat cheese. It’s simple, invigorating, and makes the whole meal feel complete.
