What You’ll Love About This Recipe
If you’re looking for a creamy dessert that’s easy to make at home, this recipe has you covered. It’s packed with bold flavors and requires no fancy equipment—just a few simple steps.
- No ice cream maker needed: Whip up this treat with just a bowl and a whisk, making it perfect for beginners.
- Rich and tangy flavors: Tart cherries and crunchy nuts create a delightful combo that’s both sweet and satisfying.
- Versatile and customizable: Swap in your favorite mix-ins for a dessert that’s all your own.
Recipe
This no-churn tart cherry nut ice cream is a delightful and easy-to-make dessert that requires no ice cream maker. The combination of tart cherries and crunchy nuts creates a perfect balance of flavors and textures, making it a revitalizing treat for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup tart cherries, pitted and chopped
- 1/2 cup chopped nuts (such as almonds or walnuts)
- 1 tbsp lemon juice
Instructions:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Stir in the chopped tart cherries, nuts, and lemon juice.
- Pour the mixture into a loaf pan or airtight container.
- Freeze for at least 6 hours or overnight until firm.
- Scoop and serve.
Notes:
- For a smoother texture, blend the tart cherries before adding them to the mixture.
- Substitute any nuts or fruits based on preference.
Time:
- Prep Time: 15 minutes
- Cooking Time: 6 hours (freezing)
- Serving: 6
- Calories: 320 per serving
- Cuisine: American
Enjoy this refreshing dessert that showcases the benefits of fresh fruits to enhance nutritional balance.
Equipment
Preparing no-churn tart cherry nut ice cream requires minimal equipment, making it an easy and accessible treat to whip up. Here’s what you’ll need:
- Large mixing bowl
- Whisk or hand mixer
- Spatula
- Loaf pan or freezer-safe container
- Measuring cups and spoons
- Optional: Ice cream scoop for serving
Nutrition
This no-churn tart cherry nut ice cream is a delightful treat with a balance of flavors. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Cholesterol | 45 mg |
| Sodium | 30 mg |
| Total Carbohydrate | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
| Protein | 4 g |
What to Serve With This Recipe
I love serving this ice cream with fresh fruit pairings like sliced peaches or juicy berries—they add a bright contrast to the tart cherry flavor. A handful of crunchy toppings, think toasted almonds or granola, gives each bite a fun texture that’s hard to resist. Trust me, these simple additions turn a scoop into something extra special.
Fresh Fruit Pairings
Bright, juicy fruit makes the perfect partner for this no-churn tart cherry nut ice cream, balancing its rich creaminess with a burst of freshness. I love pairing it with sliced peaches, ripe strawberries, or tangy raspberries—they add a vibrant contrast. A handful of blueberries or a drizzle of mango puree works wonders too. Fresh fruit not only complements the flavors but also makes each bite feel lighter and more invigorating.
Crunchy Toppings
Adding a bit of crunch to your no-churn tart cherry nut ice cream takes it to the next level, turning each spoonful into a delightful mix of creamy and crispy. I love sprinkling crushed toasted almonds or pecans on top—they add a nutty depth that pairs perfectly with the tart cherries. For extra fun, try crushed graham crackers or a drizzle of dark chocolate shavings. It’s a simple touch that makes every bite unforgettable.
