You’re gonna love Pioneer Woman’s Cheeseburger Pie! It’s super easy to whip up, and it packs all the comforting flavors of a juicy cheeseburger. Start by browning some ground beef with tasty spices, then mix in lots of cheddar cheese and a splash of milk. Pour it all into a pie crust and bake until golden brown. You can even add veggies like bell peppers or onions for a little twist! Serve it hot with fresh toppings like lettuce, tomatoes, and pickles. Trust me, it’s a hit at family dinners, and there’s so much more deliciousness waiting to be explored!
What You’ll Love About This Recipe
You’ll love this Pioneer Woman Cheeseburger Pie for its deliciously simple combination of flavors. It’s a crowd-pleaser that brings cheesy goodness right to your table!
This dish has everything you want in a meal and is sure to become a family favorite. Whether you’re feeding a hungry crowd or looking for an easy weeknight dinner, this recipe won’t let you down.
Here are three reasons why this cheeseburger pie stands out:
- Easy Preparation: You won’t need to spend hours in the kitchen. Just gather your ingredients, and you’ll whip this up in no time!
- Flavorful Ingredients: With a savory mix of ground beef, cheese, and classic spices, each bite bursts with flavor that both kids and adults will love.
- Versatility: Feel free to toss in your favorite toppings or sides. You can customize it with veggies like bell peppers or serve it alongside a fresh salad.
Once you try this delightful dish, you’ll find it’s hard to resist making it again. Trust me, it’ll quickly become a staple in your recipe collection!
Pioneer Woman Cheeseburger Pie
Course: DinnerCuisine: American6
servings10
minutes35
minutes300
kcalSavor the irresistible flavors of Pioneer Woman’s Cheeseburger Pie, a delightful dish that promises to bring family dinners to the next level!
Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 1 cup shredded cheddar cheese
– 1 cup milk
– 3 large eggs
– 1 cup all-purpose flour
– 1 tsp baking powder
– Salt and pepper to taste
– 1 cup diced tomatoes (optional)
– Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef and onion until the meat is no longer pink. Drain excess fat and season with salt and pepper.
- In a bowl, whisk together milk, eggs, flour, and baking powder until smooth.
- Spread the beef mixture in a greased pie dish. Sprinkle cheese over the beef. Pour the egg mixture on top.
- If desired, add diced tomatoes on top of the pie.
- Bake for 30-35 minutes or until the top is golden and set.
- Let cool slightly, garnish with parsley, and serve.
Notes
- Feel free to customize with your favorite toppings like pickles or mustard for added flavor!
Frequently Asked Questions
Can I Use Ground Turkey Instead of Ground Beef?
Did you know that ground turkey contains 85% less saturated fat than ground beef? You can use ground turkey for a healthier option, but expect some flavor differences. Enjoy the benefits while customizing your dish!
How Many Servings Does the Pioneer Woman Cheeseburger Pie Yield?
You’ll typically get about six servings from a recipe like this. It’s perfect for family gatherings, ensuring everyone gets enough to enjoy. Just adjust the serving size if you need more or less for your guests!
Is There a Vegetarian Version of This Recipe?
Yes, you can create a vegetarian version using plant-based ingredients like lentils, black beans, or mushrooms. Experiment with pie variations by adding veggies, cheese, and spices to make it deliciously satisfying without meat!
What Is the Cooking Time for a Larger Pie?
When you’re baking a larger pie, you’ll need to adjust the cooking time. Typically, add about 10-15 minutes. Keep an eye on it and use baking tips like checking for a golden crust.
Can I Freeze Leftovers of Cheeseburger Pie?
Like a treasure trove, cheeseburger pie leftovers can be frozen safely! Just make sure you wrap it tightly to preserve flavor. When you’re ready, thaw it in the fridge for a delicious second helping.
