I’ve tried countless brownie recipes, but none compare to the indulgence of homemade slutty brownies. Layers of chewy cookie, crisp Oreos, and fudgy brownie batter create a dessert that’s impossible to resist. The secret lies in the balance of textures and flavors, baked just right. If you think you’ve had the ultimate brownie experience, this recipe might make you reconsider.
Recipe
I can honestly say these Homemade Slutty Brownies are the ultimate dessert indulgence—layers of gooey chocolate chip cookie dough, creamy Oreo filling, and fudgy brownie batter baked into one decadent masterpiece. The secret? Using high-quality chocolate and letting the layers meld together perfectly in the oven.
It’s the kind of treat that makes you close your eyes after the first bite because it’s just *that* good. Soft, chewy, and rich, with a texture that’s part cookie, part brownie, and entirely addictive.
Believe me, once you try these, you’ll want to make them on repeat. Trust me—your sweet tooth will thank you.
Ingredients
For the ultimate Slutty Brownies, the key lies in layering three decadent components: a rich cookie base, a gooey Oreo middle, and a fudgy brownie top. Each layer requires specific ingredients to achieve that perfect balance of textures and flavors.
Pro tip: Use room temperature ingredients for even mixing, especially the butter and eggs, as they blend more smoothly. Did you know that using melted butter in the brownie batter creates an extra fudgy texture?
If you’re feeling adventurous, swap the classic Oreos for double-stuffed or flavored varieties for an added twist.
Cookie Layer
- Unsalted butter, softened: ½ cup (1 stick) – Use room temperature for easy creaming.
- Granulated sugar: ½ cup – Adds sweetness and helps with the chewiness.
- Brown sugar: ½ cup – Packed, for a deeper caramel flavor.
- Large egg: 1 – Binds the dough together.
- Vanilla extract: 1 teaspoon – Enhances flavor; use pure extract for the best results.
- All-purpose flour: 1 ½ cups – The base of the cookie dough.
- Baking soda: ½ teaspoon – Helps the cookie rise slightly.
- Salt: ¼ teaspoon – Balances the sweetness.
- Chocolate chips: 1 cup – Semi-sweet or bittersweet for a rich, chocolatey bite.
Oreo Layer
– Oreos: 24 – Classic or double-stuffed; they’re the star of the middle layer.
Brownie Layer
- Unsalted butter, melted: ½ cup (1 stick) – Creates a fudgy texture; don’t substitute with oil.
- Granulated sugar: 1 cup – Sweetens the brownie layer.
- Large eggs: 2 – Room temperature for better incorporation.
- Vanilla extract: 1 teaspoon – Adds depth of flavor.
- Cocoa powder: ½ cup – Use high-quality, unsweetened cocoa for intense chocolate flavor.
- All-purpose flour: ¾ cup – Provides structure.
- Salt: ¼ teaspoon – Enhances the chocolate.
Optional Extras
- Sea salt: A pinch sprinkled on top before baking for a sweet-salty contrast.
- Extra chocolate chips: A handful pressed into the brownie batter for extra gooeyness.
Feel free to experiment with substitutions, like using gluten-free flour for the cookie and brownie layers or swapping in a different cookie brand for the middle layer. However, don’t skip the melted butter in the brownie batter—it’s non-negotiable for that perfect fudgy texture.
How to Make the Best Decadent Triple-Layer Brownie Recipe
Pour the brownie batter over the Oreo layer, spreading it evenly with a spatula to cover the cookies completely. The thick batter should envelop the Oreos, creating a rich, fudgy top layer. Visual cue: The batter should be smooth and glossy, with no dry spots.
Bake in the preheated oven for 35-40 minutes, or until the brownie layer is set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Watch out: Overbaking can dry out the brownies, so keep an eye on them during the last few minutes.
Let the slutty brownies cool completely in the pan before slicing into squares. This allows the layers to set and makes cutting cleaner.
For an extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Enjoy!
Nutrition
Homemade slutty brownies are a decadent treat packed with layers of flavor. Here’s a breakdown of their nutritional content per serving:
Calories: 320
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 180mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 30g
Protein: 3g
Chef Tips
While making slutty brownies can seem indulgent, I’ve found a few tricks to guarantee they turn out perfectly every time. Use room temperature dough for even baking, and press the cookie layer firmly into the pan.
Don’t overmix the brownie batter—just fold until combined. Add extra Oreos between layers for texture.
Finally, let them cool completely before cutting to avoid a messy slice.
