What You’ll Love About This Recipe
These berry-filled desserts are a delightful treat that’s as fun to make as it is to eat. Perfect for any occasion, they’re sure to become a favorite in your kitchen.
- Bursting with flavor: Fresh, juicy berries bring a sweet and tangy taste that’s simply irresistible.
- Easy to customize: Mix and match your favorite berries or add a drizzle of chocolate for a personal touch.
- Quick and simple: With just a few steps, you’ll have a stunning dessert ready to impress in no time.
Recipe
Ingredients:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 pre-made pie crust or puff pastry
- 1 egg (for egg wash)
- 1 tbsp powdered sugar (for dusting)
Indulge in the sweet and tangy flavors of berry-filled desserts, perfect for any occasion. This recipe combines fresh berries with a light, flaky crust for a delightful treat that’s both easy to make and irresistibly delicious, reminiscent of the refreshing taste of strawberry lemon cheesecake.
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the berries, sugar, lemon juice, and cornstarch until well combined.
- Roll out the pie crust or puff pastry and cut into squares or circles.
- Spoon the berry mixture onto the center of each piece, leaving a border.
- Fold the edges over the berries, crimping slightly to seal.
- Brush the edges with egg wash for a golden finish.
- Bake for 20-25 minutes until the crust is golden and the filling is bubbly.
- Let cool slightly, then dust with powdered sugar before serving.
Notes:
- Use frozen berries if fresh ones aren’t available; just thaw and drain excess liquid.
- For extra flavor, add a pinch of cinnamon or vanilla extract to the berry mixture.
Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Servings: 6
- Calories: 180 per serving
- Cuisine: American
Equipment
Preparing berry-filled desserts requires a few essential tools to guarantee smooth preparation and perfect results. Having the right equipment on hand makes the process efficient and enjoyable.
- Mixing bowls (various sizes)
- Whisk or electric mixer
- Measuring cups and spoons
- Baking dish or pie pan
- Rolling pin (for crusts)
- Pastry brush
- Sharp knife or pastry cutter
- Cooling rack
- Parchment paper or silicone mat
Additionally, using fresh summer fruits can enhance the flavor and presentation of your desserts.
Nutrition
Berry-filled desserts are a delightful treat, but it’s good to be mindful of their nutritional content. Below is a breakdown of key nutrients per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 20 g |
What to Serve With This Recipe
I love pairing berry-filled desserts with something cold, like iced tea or lemonade, to balance the sweetness. A dollop of whipped cream on top adds a creamy touch that makes every bite even better. Trust me, these simple pairings turn a good dessert into something really special. Consider serving your dessert alongside chilled for flavor enhancement to fully enjoy the delightful taste.
Iced Beverages
When you’re enjoying a sweet, berry-filled dessert, it’s only natural to want something revitalizing to balance it out. I love pairing mine with a chilled iced tea, like mint or lemon, for a revitalizing contrast. A cold glass of sparkling water with a squeeze of lime also works wonders. For a creamy option, try iced coffee or a frothy iced latte—it’s a perfect match!
Whipped Cream Topping
Though whipped cream might seem like a simple addition, it’s the kind of topping that can take a dessert from good to unforgettable. I always make mine fresh, whisking cold heavy cream with a touch of sugar and vanilla until it’s light and fluffy. It’s perfect for pairing with berry-filled treats like tarts, parfaits, or even pancakes. Trust me, it’s worth the extra effort.
